Name: Red roasted potatoes (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds Russet potatoes-cubed into 1-inch pieces; 2 tbsp Olive oil; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Dried oregano; 1/2 tsp Salt; 1/4 tsp Black pepper

Red Roasted Potatoes

Recipe tier

Potatoes
2 pounds 900 g Russet potatoes-cubed into 1-inch pieces
Seasoning
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Dried oregano
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper

Equipment

Large bowl
Small bowl
Baking sheet

Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, combine all Potatoes ingredients.
In a separate small bowl, combine all Seasoning ingredients.
Drizzle the Seasoning mixture over the potatoes, tossing to coat evenly.
Spread the potatoes in a single layer on a baking sheet.
Roast for 30-35 minutes, or until potatoes are tender and golden brown, flipping halfway through.
Serve immediately.

Nutrition per serving

Calories 250