Red Roasted Potatoes
Classic roasted potatoes with a simple red seasoning blend.
2 pounds
Russet potatoes-cubed into 1-inch pieces
2 tbsp
Olive oil
1 tbsp
Paprika
1 tsp
Garlic powder
1 tsp
Onion powder
See all 8 ingredients ↓
Classic roasted potatoes with a simple red seasoning blend.
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all Potatoes ingredients.
- In a separate small bowl, combine all Seasoning ingredients.
- Drizzle the Seasoning mixture over the potatoes, tossing to coat evenly.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, or until potatoes are tender and golden brown, flipping halfway through.
- Serve immediately.
Ingredients
6
- Potatoes
- 2 pounds Russet potatoes-cubed into 1-inch pieces
- Seasoning
- 2 tbsp Olive oil
- 1 tbsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Dried oregano
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Equipment
- Large bowl
- Small bowl
- Baking sheet
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all Potatoes ingredients.
- In a separate small bowl, combine all Seasoning ingredients.
- Drizzle the Seasoning mixture over the potatoes, tossing to coat evenly.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, or until potatoes are tender and golden brown, flipping halfway through.
- Serve immediately.
Nutrition per serving
Calories
250
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