Roasted Chicken
A simple, flavorful roasted chicken perfect for a weeknight dinner. This recipe focuses on ease and accessibility, delivering a juicy and delicious bird with minimal fuss.
1
Whole Chicken
1 tbsp
Olive Oil
1 tsp
Salt
1/2 tsp
Black Pepper
1
Yellow Onion-quartered
See all 8 ingredients ↓
A simple, flavorful roasted chicken perfect for a weeknight dinner. This recipe focuses on ease and accessibility, delivering a juicy and delicious bird with minimal fuss.
Instructions
- Preheat oven to 400°F (200°C).
- Pat the Chicken dry with paper towels.
- Rub the Chicken all over with Olive Oil, Salt, and Black Pepper.
- Place the Yellow Onion, Garlic, Rosemary, and Thyme inside the cavity of the Chicken.
- Place the Chicken in a roasting pan.
- Roast for 75-90 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let rest for 10 minutes before carving.
Ingredients
6
- Chicken
- 1 Whole Chicken
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Aromatics
- 1 Yellow Onion-quartered
- 2 Garlic-smashed
- 2 sprigs Rosemary
- 2 sprigs Thyme
Equipment
- Roasting Pan
- Meat Thermometer
- Cutting Board
- Knife
Instructions
- Preheat oven to 400°F (200°C).
- Pat the Chicken dry with paper towels.
- Rub the Chicken all over with Olive Oil, Salt, and Black Pepper.
- Place the Yellow Onion, Garlic, Rosemary, and Thyme inside the cavity of the Chicken.
- Place the Chicken in a roasting pan.
- Roast for 75-90 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let rest for 10 minutes before carving.
Nutrition per serving
Calories
280
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