Salmon Loaf

Name: Salmon Loaf (Upgraded)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 14.75 oz Canned Salmon-drained; 1/2 cup Panko Breadcrumbs; 1 Egg-large; 1/4 cup Heavy Cream; 1/4 cup Onion-finely chopped; 2 tbsp Mayonnaise; 1 tbsp Lemon Juice; 1 tbsp Fresh Dill-chopped; 1 tbsp Fresh Parsley-chopped; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1/4 cup Ketchup; 1 tbsp Brown Sugar; 1/2 tsp Worcestershire Sauce; 1/2 cup Sour Cream; 2 tbsp Fresh Dill-chopped; 1 tsp Lemon Juice

⏱1h 15m

👥6

🔥400 cal

Medium

🍽️American

🥗Pescatarian

A slightly more refined salmon loaf featuring fresh herbs and a creamy dill sauce. It's still easy to make but offers a more complex flavor.

14.75 oz Canned Salmon-drained

1/2 cup Panko Breadcrumbs

1 Egg-large

1/4 cup Heavy Cream

1/4 cup Onion-finely chopped

See all 17 ingredients ↓

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⏱1h 15m

👥6

🔥400 cal

Medium

🍽️American

🥗Pescatarian

A slightly more refined salmon loaf featuring fresh herbs and a creamy dill sauce. It's still easy to make but offers a more complex flavor.

#fish #loaf #canned salmon #herb crusted #dill sauce

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, combine all Salmon, Binder, and Flavor ingredients. Mix well.
Press the mixture into the prepared loaf pan.
In a small bowl, whisk together all Glaze ingredients. Spread evenly over the top of the loaf.
Bake for 50-55 minutes, or until the loaf is firm and the glaze is bubbly.
While the loaf is baking, prepare the Dill Sauce: In a small bowl, combine all Dill Sauce ingredients. Mix well and refrigerate until serving.
Let the loaf cool for 10 minutes before slicing and serving with the Dill Sauce.

Ingredients

Salmon
14.75 oz 418 g Canned Salmon-drained
Binder
1/2 cup 120 mL Panko Breadcrumbs
1 1 Egg-large
1/4 cup 60 mL Heavy Cream
Flavor
1/4 cup 60 mL Onion-finely chopped
2 tbsp 30 mL Mayonnaise
1 tbsp 15 mL Lemon Juice
1 tbsp 15 mL Fresh Dill-chopped
1 tbsp 15 mL Fresh Parsley-chopped
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Black Pepper
Glaze
1/4 cup 60 mL Ketchup
1 tbsp 15 mL Brown Sugar
1/2 tsp 2.5 mL Worcestershire Sauce
Dill Sauce
1/2 cup 120 mL Sour Cream
2 tbsp 30 mL Fresh Dill-chopped
1 tsp 5 mL Lemon Juice

Equipment

Loaf pan
Large bowl
Small bowl
Whisk

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, combine all Salmon, Binder, and Flavor ingredients. Mix well.
Press the mixture into the prepared loaf pan.
In a small bowl, whisk together all Glaze ingredients. Spread evenly over the top of the loaf.
Bake for 50-55 minutes, or until the loaf is firm and the glaze is bubbly.
While the loaf is baking, prepare the Dill Sauce: In a small bowl, combine all Dill Sauce ingredients. Mix well and refrigerate until serving.
Let the loaf cool for 10 minutes before slicing and serving with the Dill Sauce.

Nutrition per serving

Calories 400