Salt Pork Fried Rice

Instructions

1. Render the Salt Pork in a large wok or skillet over medium heat until crispy and golden brown. Remove the salt pork and set aside, leaving the rendered fat in the wok.
2. Add Vegetable Oil to the rendered fat if needed, ensuring the wok is well coated.
3. Pour the beaten Eggs into the wok and scramble until cooked through. Remove the eggs and set aside.
4. Add the Onion and Carrots to the wok and stir-fry for 2-3 minutes until slightly softened.
5. Add the Cooked Rice to the wok and break it up with a spatula. Stir-fry for 3-4 minutes until heated through.
6. Combine all Sauce ingredients in a small bowl and pour over the rice. Stir-fry to combine.
7. Add the Peas, cooked Eggs, and crispy Salt Pork to the wok. Stir-fry for another 1-2 minutes until everything is well combined and heated through.
8. Garnish with Green Onions and serve immediately.