Name: Salt Pork Fried Rice (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 ounces Salt Pork-cut into 1/4 inch cubes; 3 cups Cooked Rice-day old, long grain; 1/2 cup Carrots-diced; 1/2 cup Peas-frozen; 1/4 cup Onion-diced; 2 Green Onions-thinly sliced, divided; 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tsp Sesame Oil; 1/2 tsp Sugar; 1/4 tsp White Pepper; 2 tbsp Vegetable Oil; 2 Eggs-lightly beaten

Recipe tier

A simple and satisfying fried rice featuring crispy salt pork and classic vegetables.

Total 35 min

Serves 4

Steps 8

Ingredients 13

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Salt Pork
8 ounces 225 g Salt Pork-cut into 1/4 inch cubes
Rice
3 cups 600 g Cooked Rice-day old, long grain
Vegetables
cup 75 g Carrots-diced
cup 75 g Peas-frozen
cup 30 g Onion-diced
2 2 Green Onions-thinly sliced, divided
Sauce
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Oyster Sauce
1 tsp 5 mL Sesame Oil
tsp 2.5 mL Sugar
tsp 1.25 mL White Pepper
Other
2 tbsp 30 mL Vegetable Oil
2 2 Eggs-lightly beaten

Equipment

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Instructions

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Render the Salt Pork in a large wok or skillet over medium heat until crispy and golden brown. Remove the salt pork and set aside, leaving the rendered fat in the wok.
Add Vegetable Oil to the rendered fat if needed, ensuring the wok is well coated.
Pour the beaten Eggs into the wok and scramble until cooked through. Remove the eggs and set aside.
Add the Onion and Carrots to the wok and stir-fry for 2-3 minutes until slightly softened.
Add the Cooked Rice to the wok and break it up with a spatula. Stir-fry for 3-4 minutes until heated through.
Combine all Sauce ingredients in a small bowl and pour over the rice. Stir-fry to combine.
Add the Peas, cooked Eggs, and crispy Salt Pork to the wok. Stir-fry for another 1-2 minutes until everything is well combined and heated through.
Garnish with Green Onions and serve immediately.