Sausage Rolls
A comforting and easy-to-make sausage roll, perfect for a snack or light meal. Uses readily available ingredients and simple techniques.
1 package
Puff Pastry-thawed
1 lb
Ground Pork
1
Small Onion-finely chopped
1 tsp
Dried Sage
1/2 tsp
Salt
See all 8 ingredients ↓
A comforting and easy-to-make sausage roll, perfect for a snack or light meal. Uses readily available ingredients and simple techniques.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine all Filling ingredients and mix well.
- Unfold the Puff Pastry on a lightly floured surface. Cut the pastry in half lengthwise.
- Divide the Filling evenly between the two pastry halves, forming a log along the center of each half.
- Fold the pastry over the Filling, sealing the edges with a fork.
- Cut each roll into 6 equal pieces.
- Whisk together Egg Wash ingredients and brush over the sausage rolls.
- Bake for 20-25 minutes, or until golden brown.
Ingredients
12
- Pastry
- 1 package Puff Pastry-thawed
- Filling
- 1 lb Ground Pork
- 1 Small Onion-finely chopped
- 1 tsp Dried Sage
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Egg Wash
- 1 Egg
- 1 tbsp Milk
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Fork
- Whisk
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine all Filling ingredients and mix well.
- Unfold the Puff Pastry on a lightly floured surface. Cut the pastry in half lengthwise.
- Divide the Filling evenly between the two pastry halves, forming a log along the center of each half.
- Fold the pastry over the Filling, sealing the edges with a fork.
- Cut each roll into 6 equal pieces.
- Whisk together Egg Wash ingredients and brush over the sausage rolls.
- Bake for 20-25 minutes, or until golden brown.
Nutrition per serving
Calories
350
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