Sausage Rolls

Name: Sausage Rolls (Standard)
Total time: 1 h
Yield: 12
Cuisine: British
Ingredients: 1 package Puff Pastry-thawed; 1 lb Ground Pork; 1 Small Onion-finely chopped; 1 tsp Dried Sage; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 Egg; 1 tbsp Milk

⏱1h

👥12

🔥350 cal

Easy

🍽️British

A comforting and easy-to-make sausage roll, perfect for a snack or light meal. Uses readily available ingredients and simple techniques.

1 package Puff Pastry-thawed

1 lb Ground Pork

1 Small Onion-finely chopped

1 tsp Dried Sage

1/2 tsp Salt

See all 8 ingredients ↓

(0 reviews)

⏱1h

👥12

🔥350 cal

Easy

🍽️British

A comforting and easy-to-make sausage roll, perfect for a snack or light meal. Uses readily available ingredients and simple techniques.

#snack #appetizer #comfort food #easy

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine all Filling ingredients and mix well.
Unfold the Puff Pastry on a lightly floured surface. Cut the pastry in half lengthwise.
Divide the Filling evenly between the two pastry halves, forming a log along the center of each half.
Fold the pastry over the Filling, sealing the edges with a fork.
Cut each roll into 6 equal pieces.
Whisk together Egg Wash ingredients and brush over the sausage rolls.
Bake for 20-25 minutes, or until golden brown.

Ingredients

1 package 450 g Puff Pastry-thawed
1 lb 450 g Ground Pork
1 1 Small Onion-finely chopped
1 tsp 5 mL Dried Sage
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 1 Egg
1 tbsp 15 mL Milk

Equipment

Baking Sheet
Parchment Paper
Mixing Bowl
Fork
Whisk

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine all Filling ingredients and mix well.
Unfold the Puff Pastry on a lightly floured surface. Cut the pastry in half lengthwise.
Divide the Filling evenly between the two pastry halves, forming a log along the center of each half.
Fold the pastry over the Filling, sealing the edges with a fork.
Cut each roll into 6 equal pieces.
Whisk together Egg Wash ingredients and brush over the sausage rolls.
Bake for 20-25 minutes, or until golden brown.

Nutrition per serving

Calories 350

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Sausage Rolls

Sausage Rolls

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