Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lbs Chicken breasts-cut into strips; 1 Red bell pepper-thinly sliced; 1 Green bell pepper-thinly sliced; 1 Yellow onion-thinly sliced; 2 tbsp Olive oil; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Smoked paprika; 1/4 tsp Cayenne pepper; 1/2 tsp Salt; 1/4 tsp Black pepper; 8 Flour tortillas; 1/2 cup Sour cream; 1/4 cup Salsa; 1 Lime-cut into wedges

⏱40 min

👥4

🔥450 cal

Easy

🍽️Mexican

🥗Gluten-Free

A quick and easy weeknight meal featuring seasoned chicken and bell peppers roasted on a single sheet pan.

1.5 lbs Chicken breasts-cut into strips

1 Red bell pepper-thinly sliced

1 Green bell pepper-thinly sliced

1 Yellow onion-thinly sliced

2 tbsp Olive oil

See all 16 ingredients ↓

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⏱40 min

👥4

🔥450 cal

Easy

🍽️Mexican

🥗Gluten-Free

A quick and easy weeknight meal featuring seasoned chicken and bell peppers roasted on a single sheet pan.

#chicken #fajitas #sheet pan #easy #weeknight

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine all Chicken with all Marinade ingredients. Toss to coat evenly.
On a large sheet pan, spread out the Vegetables in a single layer.
Add the marinated Chicken to the sheet pan, spreading it out among the vegetables.
Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Warm the Flour tortillas according to package directions.
Serve the chicken and vegetables in the warm tortillas with Sour cream, Salsa, and Lime wedges.

Ingredients

Chicken
1.5 lbs 680 g Chicken breasts-cut into strips
Vegetables
1 150 g Red bell pepper-thinly sliced
1 150 g Green bell pepper-thinly sliced
1 100 g Yellow onion-thinly sliced
Marinade
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Smoked paprika
1/4 tsp 1.25 mL Cayenne pepper
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
Filling
8 160 g Flour tortillas
Toppings
1/2 cup 120 mL Sour cream
1/4 cup 60 mL Salsa
1 1 Lime-cut into wedges

Equipment

Large bowl
Sheet pan
Oven

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine all Chicken with all Marinade ingredients. Toss to coat evenly.
On a large sheet pan, spread out the Vegetables in a single layer.
Add the marinated Chicken to the sheet pan, spreading it out among the vegetables.
Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Warm the Flour tortillas according to package directions.
Serve the chicken and vegetables in the warm tortillas with Sour cream, Salsa, and Lime wedges.

Nutrition per serving

Calories 450