Sheet Pan Salmon With Vegetables

Name: Sheet Pan Salmon With Vegetables (Upgraded)
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 lbs Salmon fillets-skin on or off; 1 lb Asparagus-trimmed; 1.5 lbs Baby potatoes-halved; 3 tbsp Olive oil; 2 tbsp Lemon juice; 2 cloves Garlic-minced; 1 tbsp Fresh rosemary-chopped; 1 tbsp Fresh thyme-chopped; 1/2 tsp Salt; 1/4 tsp Black pepper

⏱35 min

👥4

🔥480 cal

Medium

🍽️Mediterranean

A slightly more refined sheet pan dinner with flavorful potatoes and tender asparagus alongside perfectly roasted salmon.

1.5 lbs Salmon fillets-skin on or off

1 lb Asparagus-trimmed

1.5 lbs Baby potatoes-halved

3 tbsp Olive oil

2 tbsp Lemon juice

See all 10 ingredients ↓

(0 reviews)

⏱35 min

👥4

🔥480 cal

Medium

🍽️Mediterranean

A slightly more refined sheet pan dinner with flavorful potatoes and tender asparagus alongside perfectly roasted salmon.

#Salmon #Sheet Pan #Healthy #Dinner #Asparagus #Potatoes

Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
In a bowl, toss Baby potatoes with 1 tbsp Olive oil, salt, and pepper.
In a small bowl, whisk together remaining Marinade ingredients.
Place Potatoes on one side of the baking sheet, Asparagus on the other, and Salmon in the center. Drizzle Salmon and Asparagus with Marinade.
Roast for 15-20 minutes, or until salmon is cooked through, potatoes are tender, and asparagus is tender-crisp.

Ingredients

1.5 lbs 680 g Salmon fillets-skin on or off
1 lb 450 g Asparagus-trimmed
1.5 lbs 680 g Baby potatoes-halved
3 tbsp 45 mL Olive oil
2 tbsp 30 mL Lemon juice
2 cloves 10 g Garlic-minced
1 tbsp 15 mL Fresh rosemary-chopped
1 tbsp 15 mL Fresh thyme-chopped
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper

Equipment

Baking sheet
Parchment paper
Bowl
Whisk

Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
In a bowl, toss Baby potatoes with 1 tbsp Olive oil, salt, and pepper.
In a small bowl, whisk together remaining Marinade ingredients.
Place Potatoes on one side of the baking sheet, Asparagus on the other, and Salmon in the center. Drizzle Salmon and Asparagus with Marinade.
Roast for 15-20 minutes, or until salmon is cooked through, potatoes are tender, and asparagus is tender-crisp.

Nutrition per serving

Calories 480

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Sheet Pan Salmon With Vegetables

Sheet Pan Salmon With Vegetables

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