Sheet Pan Salmon With Vegetables
A slightly more refined sheet pan dinner with flavorful potatoes and tender asparagus alongside perfectly roasted salmon.
1.5 lbs
Salmon fillets-skin on or off
1 lb
Asparagus-trimmed
1.5 lbs
Baby potatoes-halved
3 tbsp
Olive oil
2 tbsp
Lemon juice
See all 10 ingredients ↓
A slightly more refined sheet pan dinner with flavorful potatoes and tender asparagus alongside perfectly roasted salmon.
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a bowl, toss Baby potatoes with 1 tbsp Olive oil, salt, and pepper.
- In a small bowl, whisk together remaining Marinade ingredients.
- Place Potatoes on one side of the baking sheet, Asparagus on the other, and Salmon in the center. Drizzle Salmon and Asparagus with Marinade.
- Roast for 15-20 minutes, or until salmon is cooked through, potatoes are tender, and asparagus is tender-crisp.
Ingredients
4
- Salmon
- 1.5 lbs Salmon fillets-skin on or off
- Vegetables
- 1 lb Asparagus-trimmed
- 1.5 lbs Baby potatoes-halved
- Marinade
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 2 cloves Garlic-minced
- 1 tbsp Fresh rosemary-chopped
- 1 tbsp Fresh thyme-chopped
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Equipment
- Baking sheet
- Parchment paper
- Bowl
- Whisk
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a bowl, toss Baby potatoes with 1 tbsp Olive oil, salt, and pepper.
- In a small bowl, whisk together remaining Marinade ingredients.
- Place Potatoes on one side of the baking sheet, Asparagus on the other, and Salmon in the center. Drizzle Salmon and Asparagus with Marinade.
- Roast for 15-20 minutes, or until salmon is cooked through, potatoes are tender, and asparagus is tender-crisp.
Nutrition per serving
Calories
480
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