Smothered Pork Chops

Instructions

1. Season Pork Chops with Seasoning ingredients.
2. Dredge Pork Chops in Coating, ensuring they are fully coated.
3. Heat Vegetable Oil in a large skillet over medium-high heat.
4. Sear Pork Chops for 3-4 minutes per side, until browned.
5. Remove Pork Chops from skillet and set aside.
6. Add Onion to the skillet and cook until softened, about 5 minutes.
7. Add Garlic and cook for 1 minute more.
8. Pour in Beef Broth and Worcestershire Sauce, scraping up any browned bits from the bottom of the skillet.
9. Add Dried Thyme and bring to a simmer.
10. Return Pork Chops to the skillet.
11. Reduce heat to low, cover, and simmer for 20-25 minutes, or until Pork Chops are cooked through and tender.
12. Serve with your favorite sides.