Succotash
A simple and hearty succotash featuring corn, lima beans, and a touch of bacon for smoky flavor.
2 cups
Corn kernels-fresh or frozen
2 cups
Lima beans-fresh or frozen
1 medium
Onion-diced
1 red bell pepper
Red bell pepper-diced
4 slices
Bacon-diced
See all 8 ingredients ↓
A simple and hearty succotash featuring corn, lima beans, and a touch of bacon for smoky flavor.
Instructions
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the skillet.
- Add Onion and Red bell pepper to the skillet and cook until softened, about 5 minutes.
- Add Corn and Lima beans to the skillet and cook for another 5-7 minutes, or until heated through.
- Stir in Butter, Salt, and Black pepper.
- Return bacon to the skillet and stir to combine. Serve immediately.
Ingredients
6
- Vegetables
- 2 cups Corn kernels-fresh or frozen
- 2 cups Lima beans-fresh or frozen
- 1 medium Onion-diced
- 1 red bell pepper Red bell pepper-diced
- Meat
- 4 slices Bacon-diced
- Seasoning
- 2 tbsp Butter
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Equipment
- Large skillet
- Slotted spoon
Instructions
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the skillet.
- Add Onion and Red bell pepper to the skillet and cook until softened, about 5 minutes.
- Add Corn and Lima beans to the skillet and cook for another 5-7 minutes, or until heated through.
- Stir in Butter, Salt, and Black pepper.
- Return bacon to the skillet and stir to combine. Serve immediately.
Nutrition per serving
Calories
220
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