Sweet And Spicy Elote Waffles

Name: Sweet and Spicy Elote Waffles (Elevated)
Prep time: 18 min
Cook time: 27 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cups Cake Flour; 2 tbsp Sugar; 4 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 2 Large Eggs; 2 cups Buttermilk; 1/4 cup Browned Butter; 1 tsp Vanilla Extract; 1 cup Roasted Corn-kernels removed; 1 cup Mexican Crema; 1 tbsp Chipotle Peppers in Adobo Sauce-minced; 1 tbsp Lime Juice; 1/4 tsp Smoked Paprika; 1/4 cup Queso Fresco-crumbled; 1 tbsp Tajin; 2 tbsp Chopped Cilantro

⏱1h 15m

👥6

🔥600 cal

Hard

🍽️Mexican

🥗Vegetarian

Buttermilk waffles infused with roasted corn, topped with a luxurious chipotle-lime crema, queso fresco, and a sprinkle of Tajin.

2 cups Cake Flour

2 tbsp Sugar

4 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

See all 17 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥600 cal

Hard

🍽️Mexican

🥗Vegetarian

Buttermilk waffles infused with roasted corn, topped with a luxurious chipotle-lime crema, queso fresco, and a sprinkle of Tajin.

#Breakfast #Brunch #Mexican #Waffles #Spicy

Instructions

Prepare the Waffle Batter: In a large bowl, whisk together the Cake Flour, Sugar, Baking Powder, Baking Soda, and Salt.
In a separate bowl, whisk together the Large Eggs, Buttermilk, Browned Butter, and Vanilla Extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the Roasted Corn kernels. Do not overmix.
Prepare the Chipotle-Lime Crema: In a small bowl, whisk together the Mexican Crema, minced Chipotle Peppers in Adobo Sauce, Lime Juice, and Smoked Paprika. Set aside.
Heat your waffle iron according to the manufacturer's instructions.
Pour the appropriate amount of waffle batter onto the hot waffle iron and cook until golden brown and crispy.
Top each waffle with a generous dollop of the Chipotle-Lime Crema, crumbled Queso Fresco, a sprinkle of Tajin, and Chopped Cilantro.
Serve immediately.

Ingredients

Waffle Batter
2 cups 240 g Cake Flour
2 tbsp 25 g Sugar
4 tsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/2 tsp 2.5 mL Salt
2 2 Large Eggs
2 cups 480 mL Buttermilk
1/4 cup 60 mL Browned Butter
1 tsp 5 mL Vanilla Extract
1 cup 120 g Roasted Corn-kernels removed
Chipotle-Lime Crema
1 cup 240 mL Mexican Crema
1 tbsp 15 mL Chipotle Peppers in Adobo Sauce-minced
1 tbsp 15 mL Lime Juice
1/4 tsp 1.25 mL Smoked Paprika
Garnish
1/4 cup 60 g Queso Fresco-crumbled
1 tbsp 7.5 g Tajin
2 tbsp 30 g Chopped Cilantro

Equipment

Waffle Iron
Large Bowl
Small Bowl
Whisk

Instructions

Prepare the Waffle Batter: In a large bowl, whisk together the Cake Flour, Sugar, Baking Powder, Baking Soda, and Salt.
In a separate bowl, whisk together the Large Eggs, Buttermilk, Browned Butter, and Vanilla Extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the Roasted Corn kernels. Do not overmix.
Prepare the Chipotle-Lime Crema: In a small bowl, whisk together the Mexican Crema, minced Chipotle Peppers in Adobo Sauce, Lime Juice, and Smoked Paprika. Set aside.
Heat your waffle iron according to the manufacturer's instructions.
Pour the appropriate amount of waffle batter onto the hot waffle iron and cook until golden brown and crispy.
Top each waffle with a generous dollop of the Chipotle-Lime Crema, crumbled Queso Fresco, a sprinkle of Tajin, and Chopped Cilantro.
Serve immediately.

Nutrition per serving

Calories 600