Sweet Corn Pancake Sliders

Instructions

1. In a large bowl, whisk together the All-Purpose Flour, Sugar, Baking Powder, and Salt from the Pancake Batter group.
2. In a separate bowl, whisk together the Milk, Egg, and Melted Butter from the Pancake Batter group. Add the thawed Corn.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. In a skillet over medium heat, cook 1/4 cup portions of the pancake batter for 2-3 minutes per side, or until golden brown. Set aside.
5. In a separate skillet, brown the Ground Chicken from the Filling group over medium heat. Drain any excess grease.
6. Add the diced Onion to the skillet with the Ground Chicken and cook until softened, about 5 minutes.
7. Stir in the Garlic Powder, Paprika, and Black Pepper from the Filling group. Cook for 1 minute more.
8. Stir in the Ketchup and Mustard from the Filling group and cook until heated through.
9. Assemble the sliders: Place a scoop of the chicken filling between two corn pancakes. Top with a slice of Cheddar Cheese from the Toppings group.
10. Serve immediately.