Name: Sweet Corn Spoonbread (Upgraded)
Prep time: 18 min
Cook time: 27 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Cornmeal-yellow; 1 cup All-purpose flour; 1/4 cup Sugar; 1 tbsp Baking powder; 1/2 tsp Salt; 1 cup Milk; 1/2 cup Eggs-large; 1/4 cup Melted butter; 1 cup Corn kernels-fresh or frozen; 1/2 cup Cheddar cheese-shredded; 1 tbsp Chives-chopped; 1 tsp Fresh thyme leaves

Sweet Corn Spoonbread

Recipe tier

Base
1 cup 240 mL Cornmeal-yellow
1 cup 240 mL All-purpose flour
1/4 cup 60 mL Sugar
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Salt
Wet Ingredients
1 cup 240 mL Milk
1/2 cup 120 mL Eggs-large
1/4 cup 60 mL Melted butter
Corn & Add-Ins
1 cup 160 g Corn kernels-fresh or frozen
1/2 cup 85 g Cheddar cheese-shredded
1 tbsp 15 mL Chives-chopped
1 tsp 5 mL Fresh thyme leaves

Equipment

8-inch square baking dish
Large bowl
Whisk
Toothpick

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
In a large bowl, whisk together all Base ingredients.
In a separate bowl, combine all Wet Ingredients and whisk until well blended.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Corn kernels, Cheddar cheese, Chives, and Thyme leaves.
Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Nutrition per serving

Calories 250