Sweet Corn Spoonbread

Name: Sweet Corn Spoonbread (Upgraded)
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Cornmeal-yellow; 1 cup All-purpose flour; 1/4 cup Sugar; 1 tbsp Baking powder; 1/2 tsp Salt; 1 cup Milk; 1/2 cup Eggs-large; 1/4 cup Melted butter; 1 cup Corn kernels-fresh or frozen; 1/2 cup Cheddar cheese-shredded; 1 tbsp Chives-chopped; 1 tsp Fresh thyme leaves

⏱50 min

👥6

🔥250 cal

Easy

🍽️American

A slightly more refined version of classic spoonbread, incorporating cheddar cheese and fresh herbs for added flavor and texture.

1 cup Cornmeal-yellow

1 cup All-purpose flour

1/4 cup Sugar

1 tbsp Baking powder

1/2 tsp Salt

See all 12 ingredients ↓

(0 reviews)

⏱50 min

👥6

🔥250 cal

Easy

🍽️American

A slightly more refined version of classic spoonbread, incorporating cheddar cheese and fresh herbs for added flavor and texture.

#Side Dish #Corn #Cheese #Herbs #Baking

Instructions

Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
In a large bowl, whisk together all Base ingredients.
In a separate bowl, combine all Wet Ingredients and whisk until well blended.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Corn kernels, Cheddar cheese, Chives, and Thyme leaves.
Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Ingredients

1 cup 240 mL Cornmeal-yellow
1 cup 240 mL All-purpose flour
1/4 cup 60 mL Sugar
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Salt
1 cup 240 mL Milk
1/2 cup 120 mL Eggs-large
1/4 cup 60 mL Melted butter
1 cup 160 g Corn kernels-fresh or frozen
1/2 cup 85 g Cheddar cheese-shredded
1 tbsp 15 mL Chives-chopped
1 tsp 5 mL Fresh thyme leaves

Equipment

8-inch square baking dish
Large bowl
Whisk
Toothpick

Instructions

Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
In a large bowl, whisk together all Base ingredients.
In a separate bowl, combine all Wet Ingredients and whisk until well blended.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Corn kernels, Cheddar cheese, Chives, and Thyme leaves.
Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Nutrition per serving

Calories 250

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0 reviews

Sweet Corn Spoonbread

Sweet Corn Spoonbread

Ratings & Reviews

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