Sweet Potato Casserole With Marshmallows
A traditional sweet potato casserole with a buttery, spiced sweet potato base and a fluffy marshmallow topping. A comforting side dish perfect for holidays.
3 pounds
Sweet Potatoes
1/2 cup
Butter-softened
1/2 cup
Brown Sugar-packed
1/4 cup
Milk
1 tsp
Vanilla Extract
See all 8 ingredients ↓
A traditional sweet potato casserole with a buttery, spiced sweet potato base and a fluffy marshmallow topping. A comforting side dish perfect for holidays.
Instructions
- Preheat oven to 350°F (175°C).
- Boil or steam Sweet Potatoes until tender, about 20-25 minutes. Peel and mash.
- In a large bowl, combine mashed Sweet Potatoes with all Butter Mixture ingredients. Mix well.
- Pour sweet potato mixture into a greased 8x8 inch baking dish.
- Sprinkle Marshmallow Topping evenly over the sweet potato mixture.
- Bake for 20-25 minutes, or until marshmallows are golden brown and puffed.
- Let cool slightly before serving.
Ingredients
8
- Sweet Potatoes
- 3 pounds Sweet Potatoes
- Butter Mixture
- 1/2 cup Butter-softened
- 1/2 cup Brown Sugar-packed
- 1/4 cup Milk
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- Marshmallow Topping
- 10 oz Marshmallows-mini
Equipment
- Large pot
- Potato masher
- Mixing bowl
- 8x8 inch baking dish
Instructions
- Preheat oven to 350°F (175°C).
- Boil or steam Sweet Potatoes until tender, about 20-25 minutes. Peel and mash.
- In a large bowl, combine mashed Sweet Potatoes with all Butter Mixture ingredients. Mix well.
- Pour sweet potato mixture into a greased 8x8 inch baking dish.
- Sprinkle Marshmallow Topping evenly over the sweet potato mixture.
- Bake for 20-25 minutes, or until marshmallows are golden brown and puffed.
- Let cool slightly before serving.
Nutrition per serving
Calories
350
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