Sweet Potato Fry Cakes

Name: Sweet Potato Fry Cakes (Upgraded)
Prep time: 14 min
Cook time: 21 min
Total time: 45 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 2 cups Sweet Potato Fries-cooked and cooled; 1/3 cup Whole Wheat Flour; 1 Egg; 1/4 cup Buttermilk; 1 tsp Smoked Paprika; 1/2 tsp Cumin; 1/4 tsp Cayenne Pepper; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Mayonnaise; 1 tbsp Chipotle Peppers in Adobo Sauce-minced; 1 tsp Lime Juice; 2 tbsp Olive Oil

⏱45 min

👥4

🔥280 cal

Medium

🍽️Tex-Mex

🥗Vegetarian

These sweet potato fry cakes are elevated with a blend of warming spices and served with a smoky chipotle aioli for dipping.

2 cups Sweet Potato Fries-cooked and cooled

1/3 cup Whole Wheat Flour

1 Egg

1/4 cup Buttermilk

1 tsp Smoked Paprika

See all 13 ingredients ↓

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⏱45 min

👥4

🔥280 cal

Medium

🍽️Tex-Mex

🥗Vegetarian

These sweet potato fry cakes are elevated with a blend of warming spices and served with a smoky chipotle aioli for dipping.

#snack #side dish #sweet potato #fries #spicy

Instructions

Prepare the Chipotle Aioli: Combine all Chipotle Aioli ingredients in a small bowl and mix well. Set aside.
Mash the Sweet Potato Base sweet potato fries in a large bowl, leaving some texture.
Add the Whole Wheat Flour, Egg, Buttermilk, Smoked Paprika, Cumin, Cayenne Pepper, Salt, and Black Pepper to the mashed sweet potatoes.
Mix well until everything is combined.
Heat the Olive Oil in a large skillet over medium heat.
Form the sweet potato mixture into small patties.
Fry the patties for 3-4 minutes per side, or until golden brown and crispy.
Serve immediately with the Chipotle Aioli.

Ingredients

Sweet Potato Base
2 cups 480 mL Sweet Potato Fries-cooked and cooled
1/3 cup 40 g Whole Wheat Flour
1 1 Egg
1/4 cup 60 mL Buttermilk
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Cayenne Pepper
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
Chipotle Aioli
1/2 cup 120 mL Mayonnaise
1 tbsp 15 mL Chipotle Peppers in Adobo Sauce-minced
1 tsp 5 mL Lime Juice
Frying
2 tbsp 30 mL Olive Oil

Equipment

Large Bowl
Small Bowl
Large Skillet
Fork or Potato Masher

Instructions

Prepare the Chipotle Aioli: Combine all Chipotle Aioli ingredients in a small bowl and mix well. Set aside.
Mash the Sweet Potato Base sweet potato fries in a large bowl, leaving some texture.
Add the Whole Wheat Flour, Egg, Buttermilk, Smoked Paprika, Cumin, Cayenne Pepper, Salt, and Black Pepper to the mashed sweet potatoes.
Mix well until everything is combined.
Heat the Olive Oil in a large skillet over medium heat.
Form the sweet potato mixture into small patties.
Fry the patties for 3-4 minutes per side, or until golden brown and crispy.
Serve immediately with the Chipotle Aioli.

Nutrition per serving

Calories 280