Name: Taco Bell Mexican Pizza (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Ground Beef; 1 tbsp Taco Seasoning; 1 cup Tomato Sauce; 1 tsp Chili Powder; 1/2 tsp Garlic Powder; 1 (16 ounce) can Refried Beans; 8 Flour Tortillas (6 inch); 2 cups Shredded Cheddar Cheese; 1/2 cup Diced Tomatoes; 1/4 cup Sliced Black Olives; 1/4 cup Sour Cream

Recipe tier

Ground Beef
1 pound 450 g Ground Beef
1 tbsp 15 mL Taco Seasoning
Pizza Sauce
1 cup 240 mL Tomato Sauce
1 tsp 5 mL Chili Powder
1/2 tsp 2.5 mL Garlic Powder
Refried Beans
1 (16 ounce) can 450 g Refried Beans
Tortillas
8 N/A Flour Tortillas (6 inch)
Cheese
2 cups 225 g Shredded Cheddar Cheese
Toppings
1/2 cup 120 mL Diced Tomatoes
1/4 cup 60 mL Sliced Black Olives
1/4 cup 60 mL Sour Cream

Equipment

Skillet
Saucepan
Baking Sheet
Oven

Instructions

🎙️ Cook with voice coach

Brown Ground Beef in a skillet over medium heat. Drain off any excess grease and stir in Taco Seasoning. Set aside.
In a small bowl, combine all Pizza Sauce ingredients. Set aside.
Warm Refried Beans in a saucepan over low heat.
Lightly toast Tortillas in a dry skillet or microwave until pliable.
To assemble: Spread a thin layer of Refried Beans on 4 tortillas. Top with half of the seasoned Ground Beef, then drizzle with Pizza Sauce. Sprinkle with 1 cup of Cheddar Cheese.
Top with the remaining 4 tortillas. Sprinkle with the remaining Cheddar Cheese.
Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until cheese is melted and bubbly.
Top with Diced Tomatoes, Sliced Black Olives, and Sour Cream before serving.