Tandoori Chicken Sliders With Slaw

Name: Tandoori Chicken Sliders with Slaw (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Indian
Ingredients: 1.5 lbs Boneless, skinless chicken thighs; 1/2 cup Plain yogurt; 2 tbsp Lemon juice; 1 tbsp Ginger-garlic paste; 1 tbsp Tandoori masala; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1/2 tsp Chili powder; 1/2 tsp Salt; 1/2 head Green cabbage-shredded; 1/4 cup Mayonnaise; 1 tbsp Lemon juice; 1/4 tsp Sugar; Pinch Salt; 6 Slider buns

⏱1h 15m

👥6

🔥350 cal

Easy

🍽️Indian

🥗Gluten-Free

Classic Tandoori Chicken flavor in a convenient slider format, paired with a simple, refreshing slaw.

1.5 lbs Boneless, skinless chicken thighs

1/2 cup Plain yogurt

2 tbsp Lemon juice

1 tbsp Ginger-garlic paste

1 tbsp Tandoori masala

See all 15 ingredients ↓

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⏱1h 15m

👥6

🔥350 cal

Easy

🍽️Indian

🥗Gluten-Free

Classic Tandoori Chicken flavor in a convenient slider format, paired with a simple, refreshing slaw.

#Chicken #Sliders #Indian #Easy

Instructions

In a bowl, combine all Marinade ingredients. Add chicken thighs and marinate for at least 30 minutes, or preferably overnight.
Preheat oven to 400°F (200°C).
Arrange marinated chicken on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until chicken is cooked through and slightly charred.
While chicken is baking, prepare the Slaw. In a bowl, combine all Slaw ingredients and mix well.
Slice the baked chicken into smaller pieces to fit the slider buns.
Assemble sliders: Place chicken on slider buns and top with Slaw. Serve immediately.

Ingredients

Chicken
1.5 lbs 680 g Boneless, skinless chicken thighs
Marinade
1/2 cup 120 mL Plain yogurt
2 tbsp 30 mL Lemon juice
1 tbsp 15 mL Ginger-garlic paste
1 tbsp 15 mL Tandoori masala
1 tsp 5 mL Garam masala
1/2 tsp 2.5 mL Turmeric powder
1/2 tsp 2.5 mL Chili powder
1/2 tsp 2.5 mL Salt
Slaw
1/2 head 250 g Green cabbage-shredded
1/4 cup 60 mL Mayonnaise
1 tbsp 15 mL Lemon juice
1/4 tsp 1.25 mL Sugar
Pinch 1 g Salt
Sliders
6 6 Slider buns

Equipment

Bowl
Baking sheet
Parchment paper
Oven

Instructions

In a bowl, combine all Marinade ingredients. Add chicken thighs and marinate for at least 30 minutes, or preferably overnight.
Preheat oven to 400°F (200°C).
Arrange marinated chicken on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until chicken is cooked through and slightly charred.
While chicken is baking, prepare the Slaw. In a bowl, combine all Slaw ingredients and mix well.
Slice the baked chicken into smaller pieces to fit the slider buns.
Assemble sliders: Place chicken on slider buns and top with Slaw. Serve immediately.

Nutrition per serving

Calories 350