Texas Roadhouse Rattlesnake Bites

Name: Texas Roadhouse Rattlesnake Bites (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken tenderloins; 1 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Cayenne pepper; 1/2 tsp Black pepper; 1/2 tsp Salt; 1 Large egg; 1/2 cup Milk; 1/2 cup Mayonnaise; 2 tbsp Sour cream; 1 tbsp Hot sauce; 1/4 tsp Garlic powder; 3 cups Vegetable oil

⏱1h

👥4

🔥450 cal

Easy

🍽️American

🥗None

A home-cook friendly version of the popular appetizer, using chicken instead of rattlesnake for accessibility. These crispy, spicy bites are served with a creamy dipping sauce.

1 lb Chicken tenderloins

1 cup All-purpose flour

1 tsp Garlic powder

1 tsp Onion powder

1 tsp Cayenne pepper

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥450 cal

Easy

🍽️American

🥗None

A home-cook friendly version of the popular appetizer, using chicken instead of rattlesnake for accessibility. These crispy, spicy bites are served with a creamy dipping sauce.

#appetizer #fried #spicy #chicken

Instructions

Prepare the Chicken: Cut chicken tenderloins into bite-sized pieces.
Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Prepare the Wet Batter: In a separate shallow dish, whisk together the egg and milk.
Prepare the Dipping Sauce: In a small bowl, combine all Dipping Sauce ingredients and mix well.
Coat the Chicken: Dip each chicken piece into the Wet Batter, then dredge in the Breading, ensuring it's fully coated.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan.
Fry for 3-4 minutes per side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
Serve immediately with the Dipping Sauce.

Ingredients

Chicken
1 lb 450 g Chicken tenderloins
Breading
1 cup 120 g All-purpose flour
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1 tsp 5 mL Cayenne pepper
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt
Wet Batter
1 240 mL Large egg
1/2 cup 120 mL Milk
Dipping Sauce
1/2 cup 120 g Mayonnaise
2 tbsp 30 mL Sour cream
1 tbsp 15 mL Hot sauce
1/4 tsp 1.25 mL Garlic powder
Frying
3 cups 720 mL Vegetable oil

Equipment

Shallow dishes
Large skillet
Paper towels
Whisk
Bowl

Instructions

Prepare the Chicken: Cut chicken tenderloins into bite-sized pieces.
Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Prepare the Wet Batter: In a separate shallow dish, whisk together the egg and milk.
Prepare the Dipping Sauce: In a small bowl, combine all Dipping Sauce ingredients and mix well.
Coat the Chicken: Dip each chicken piece into the Wet Batter, then dredge in the Breading, ensuring it's fully coated.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan.
Fry for 3-4 minutes per side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
Serve immediately with the Dipping Sauce.

Nutrition per serving

Calories 450