
The Colonel's Cranberry And Pistachio Encrusted Salmon
A flavorful salmon dish with a crunchy, sweet, and savory crust. This version uses readily available ingredients and straightforward techniques.
4
Salmon fillets-6 oz each, skin on or off
1/2 cup
Pistachios-shelled, roughly chopped
1/2 cup
Dried cranberries-chopped
1/4 cup
Panko breadcrumbs
2 tbsp
Brown sugar
See all 10 ingredients ↓
A flavorful salmon dish with a crunchy, sweet, and savory crust. This version uses readily available ingredients and straightforward techniques.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine all Crust ingredients. Mix well.
- In a small bowl, whisk together all Glaze ingredients.
- Place Salmon fillets on the prepared baking sheet.
- Brush the top of each Salmon fillet with the Glaze.
- Press the Crust mixture firmly onto the glazed Salmon fillets.
- Bake for 12-15 minutes, or until Salmon is cooked through and the crust is golden brown.
- Serve immediately.
Ingredients
4
- Salmon
- 4 Salmon fillets-6 oz each, skin on or off
- Crust
- 1/2 cup Pistachios-shelled, roughly chopped
- 1/2 cup Dried cranberries-chopped
- 1/4 cup Panko breadcrumbs
- 2 tbsp Brown sugar
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- Glaze
- 2 tbsp Maple syrup
- 1 tbsp Dijon mustard
Equipment
- Baking sheet
- Parchment paper
- Medium bowl
- Small bowl
- Whisk
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine all Crust ingredients. Mix well.
- In a small bowl, whisk together all Glaze ingredients.
- Place Salmon fillets on the prepared baking sheet.
- Brush the top of each Salmon fillet with the Glaze.
- Press the Crust mixture firmly onto the glazed Salmon fillets.
- Bake for 12-15 minutes, or until Salmon is cooked through and the crust is golden brown.
- Serve immediately.
Nutrition per serving
Calories
450
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