The Governess's Brussels Sprout & Bacon Tart

Instructions

1. Prepare the Pastry: In a food processor, pulse together the Pastry flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, pulsing until the dough just comes together. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Cook the Bacon and Onions: In a skillet, cook the Bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet. Add the Onion to the skillet and cook until softened, about 5 minutes. Add the Brussels sprouts and cook for another 5-7 minutes, until slightly tender.
3. Prepare the Filling: In a bowl, whisk together the Heavy cream, Eggs, Parmesan cheese, Nutmeg, Salt, and Pepper. Add the cooked Bacon, Onions, and Brussels sprouts to the cream mixture and stir to combine.
4. Assemble and Bake: Preheat oven to 375°F (190°C). Roll out the Pastry on a lightly floured surface and transfer to a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Pour the Filling into the tart shell. Bake for 30-35 minutes, or until the custard is set and the crust is golden brown. Let cool slightly before serving.