The Governess's Pistachio Rosewater Baklava

Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare the Pistachio Filling: In a bowl, combine all Pistachio Filling ingredients and mix well.
3. Prepare the Butter Mixture: Melt the Unsalted Butter in a small saucepan or microwave.
4. Assemble the Baklava: Brush the bottom of a 9x13 inch baking pan with melted Butter Mixture.
5. Layer 6 sheets of Phyllo Dough, brushing each sheet with Butter Mixture.
6. Spread half of the Pistachio Filling evenly over the phyllo.
7. Layer another 6 sheets of Phyllo Dough, brushing each sheet with Butter Mixture.
8. Spread the remaining Pistachio Filling evenly over the phyllo.
9. Top with the remaining Phyllo Dough, layering 6 sheets and brushing each with Butter Mixture.
10. Using a sharp knife, cut the baklava into diamond or square shapes before baking.
11. Bake for 30-40 minutes, or until golden brown.
12. Prepare the Syrup: While the baklava is baking, combine all Syrup ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
13. Remove the baklava from the oven and immediately pour the hot Syrup evenly over it.
14. Let the baklava cool completely before serving.