The Matriarch's Maple-Glazed Quail With Cranberry Compote

Name: The Matriarch's Maple-Glazed Quail with Cranberry Compote (Standard)
Total time: 1 h 30 min
Yield: 4
Cuisine: Holiday
Ingredients: 4 Quail-whole, cleaned; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 cup Maple Syrup-pure; 2 tbsp Soy Sauce; 1 tbsp Apple Cider Vinegar; 1 tsp Garlic-minced; 12 oz Fresh Cranberries; 1/2 cup Orange Juice; 1/4 cup Sugar; 1/4 tsp Cinnamon-ground

⏱1h 30m

👥4

🔥450 cal

Medium

🍽️Holiday

A comforting and flavorful dish featuring tender quail glazed with maple syrup and served with a tart cranberry compote.

4 Quail-whole, cleaned

1 tsp Salt

1/2 tsp Black Pepper

1/4 cup Maple Syrup-pure

2 tbsp Soy Sauce

See all 11 ingredients ↓

(0 reviews)

⏱1h 30m

👥4

🔥450 cal

Medium

🍽️Holiday

A comforting and flavorful dish featuring tender quail glazed with maple syrup and served with a tart cranberry compote.

#Poultry #Maple #Cranberry #Baked

Instructions

Preheat oven to 375°F (190°C).
Season Quail with Salt and Black Pepper.
In a small bowl, whisk together all Maple Glaze ingredients.
Place Quail in a baking dish and brush generously with half of the Maple Glaze.
Bake for 30 minutes, basting with remaining Maple Glaze halfway through.
While Quail is baking, prepare the Cranberry Compote. In a saucepan, combine all Cranberry Compote ingredients.
Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until cranberries have burst and the compote has thickened.
Serve Quail with Cranberry Compote.

Ingredients

4 4 Quail-whole, cleaned
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/4 cup 60 mL Maple Syrup-pure
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Apple Cider Vinegar
1 tsp 5 mL Garlic-minced
12 oz 340 g Fresh Cranberries
1/2 cup 120 mL Orange Juice
1/4 cup 60 mL Sugar
1/4 tsp 1.25 mL Cinnamon-ground

Equipment

Baking Dish
Saucepan
Whisk

Instructions

Preheat oven to 375°F (190°C).
Season Quail with Salt and Black Pepper.
In a small bowl, whisk together all Maple Glaze ingredients.
Place Quail in a baking dish and brush generously with half of the Maple Glaze.
Bake for 30 minutes, basting with remaining Maple Glaze halfway through.
While Quail is baking, prepare the Cranberry Compote. In a saucepan, combine all Cranberry Compote ingredients.
Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until cranberries have burst and the compote has thickened.
Serve Quail with Cranberry Compote.

Nutrition per serving

Calories 450

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The Matriarch's Maple-Glazed Quail With Cranberry Compote

The Matriarch's Maple-Glazed Quail With Cranberry Compote

Ratings & Reviews

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