
TikTok Creamy Tomato Toast Bake
A slightly more refined version of the TikTok trend, featuring roasted garlic and a blend of cheeses for a richer flavor.
8 slices
Sourdough Bread
1 head
Garlic
1 tbsp
Olive Oil
1 (28 ounce) can
San Marzano Crushed Tomatoes
1 tsp
Dried Oregano
See all 13 ingredients ↓
A slightly more refined version of the TikTok trend, featuring roasted garlic and a blend of cheeses for a richer flavor.
Instructions
- Preheat oven to 400°F (200°C).
- To roast garlic: Cut the top off the Garlic head, drizzle with Olive Oil, wrap in foil, and bake for 40-45 minutes, or until soft. Let cool, then squeeze out the roasted garlic.
- In a saucepan, combine San Marzano Crushed Tomatoes, Roasted Garlic, Dried Oregano, Red Pepper Flakes, Salt, and Black Pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
- In a bowl, combine Cream Cheese and Heavy Cream until smooth. Stir in Parmesan Cheese and Shredded Mozzarella Cheese.
- Spread the creamy mixture evenly over the Sourdough Bread slices.
- Pour the Tomato Sauce over the bread and cheese mixture.
- Bake for 15-20 minutes, or until bubbly and golden brown.
- Garnish with Fresh Basil before serving.
Ingredients
4
- Bread
- 8 slices Sourdough Bread
- Roasted Garlic
- 1 head Garlic
- 1 tbsp Olive Oil
- Tomato Sauce
- 1 (28 ounce) can San Marzano Crushed Tomatoes
- 1 tsp Dried Oregano
- 1/2 tsp Red Pepper Flakes
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Creamy Mixture
- 4 ounces Cream Cheese-softened
- 1/4 cup Heavy Cream
- 1/4 cup Grated Parmesan Cheese
- 1/2 cup Shredded Mozzarella Cheese
- Garnish
- 2 tbsp Fresh Basil-chopped
Equipment
- Saucepan
- Baking Dish
- Bowl
- Aluminum Foil
Instructions
- Preheat oven to 400°F (200°C).
- To roast garlic: Cut the top off the Garlic head, drizzle with Olive Oil, wrap in foil, and bake for 40-45 minutes, or until soft. Let cool, then squeeze out the roasted garlic.
- In a saucepan, combine San Marzano Crushed Tomatoes, Roasted Garlic, Dried Oregano, Red Pepper Flakes, Salt, and Black Pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
- In a bowl, combine Cream Cheese and Heavy Cream until smooth. Stir in Parmesan Cheese and Shredded Mozzarella Cheese.
- Spread the creamy mixture evenly over the Sourdough Bread slices.
- Pour the Tomato Sauce over the bread and cheese mixture.
- Bake for 15-20 minutes, or until bubbly and golden brown.
- Garnish with Fresh Basil before serving.
Nutrition per serving
Calories
400
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