Name: Trinidadian Doubles (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Trinidadian
Ingredients: 2 cups All-purpose flour; 1/2 tsp Salt; 1 tsp Turmeric powder; 1/2 tsp Ground cumin; 1 tsp Instant yeast; 1/2 tsp Granulated sugar; 3/4 cup Warm water; 2 cups Vegetable oil for frying; 1 can Chickpeas-drained and rinsed; 1 tbsp Vegetable oil; 1/2 Yellow onion-finely chopped; 3 cloves Garlic-minced; 1.5 tbsp Curry powder; 1/2 tsp Ground cumin; 1.5 cups Water; 1/2 tsp Salt; 2 tbsp Cucumber chutney; 1 tsp Hot pepper sauce

Recipe tier

¾ cup High-protein bread flour
¼ pinch Saffron threads
¼ tsp Sea salt
¼ tsp Organic instant yeast
⅛ tsp Nigella seeds
¾ cup Rice bran oil
¼ cup Kabuli chickpeas
¾ tbsp Cold-pressed coconut oil
¼ tbsp Hand-ground turmeric root
¼ unit Scorpion pepper
⅛ cup Fresh coconut milk
1 pinch cup Tamarind pulp reduction
1 pinch cup Roasted green mango chutney
¼ tsp Micro-cilantro

Equipment

Mixing bowl
Heavy skillet or dutch oven
Medium saucepan
Slotted spoon

Instructions

🎙️ Cook with voice coach

1. Steep saffron in warm water for 15 minutes. Mix High-protein bread flour, Sea salt, Organic instant yeast, and Nigella seeds. Add the saffron water to create a vibrant, aromatic dough. Fold in nigella seeds. Let cold-ferment in the refrigerator for 2 hours for maximum flavor.
2. Using a pressure cooker, cook the Kabuli chickpeas (pre-soaked 24 hours) with the Hand-ground turmeric root and Cold-pressed coconut oil until buttery soft. Stir in Fresh coconut milk at the end to create a velvety finish.
3. Simmer the Tamarind pulp reduction with agave until a thick glaze forms. Char the green mango over an open flame before blending into a chutney.
4. Allow the bara dough to come to room temperature. Flatten into precise 3-inch rounds and fry in high-smoke-point Rice bran oil until golden and airy.
5. Plate by placing two baras as a base. Top with the creamy channa, a drizzle of tamarind reduction, a dollop of roasted mango chutney, and a garnish of Micro-cilantro.

Nutrition per serving

Calories 450