Vegan Banana Nice Cream
A simple, healthy, and refreshing vegan ice cream alternative made from just frozen bananas and a touch of plant-based milk for perfect consistency.
3 large
Bananas-very ripe, peeled, sliced, and frozen solid
2 tbsp
Almond Milk-unsweetened
A simple, healthy, and refreshing vegan ice cream alternative made from just frozen bananas and a touch of plant-based milk for perfect consistency.
Instructions
- Place the frozen banana slices from the Nice Cream Base group into a high-speed blender or food processor.
- Add the almond milk from the Nice Cream Base group.
- Blend on low speed, scraping down the sides as needed, until the mixture becomes smooth and has the consistency of soft-serve ice cream. This may take a few minutes.
- Serve immediately in bowls or cones.
Ingredients
2
- 3 large Bananas-very ripe, peeled, sliced, and frozen solid
- 2 tbsp Almond Milk-unsweetened
Equipment
- High-speed blender
- Food processor (optional)
- Spatula
Instructions
- Place the frozen banana slices from the Nice Cream Base group into a high-speed blender or food processor.
- Add the almond milk from the Nice Cream Base group.
- Blend on low speed, scraping down the sides as needed, until the mixture becomes smooth and has the consistency of soft-serve ice cream. This may take a few minutes.
- Serve immediately in bowls or cones.
Nutrition per serving
Calories
130
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