Vegan Thai Peanut Noodles

Instructions

1. Cook the Noodles according to package directions until al dente. Drain, rinse with cold water to prevent sticking, and set aside.
2. While the noodles are cooking, prepare the Peanut Sauce. In a medium bowl, whisk together the Creamy Peanut Butter, Soy Sauce, Lime Juice, Maple Syrup or Agave Nectar, Sesame Oil, Rice Vinegar, minced Garlic, grated Fresh Ginger, and Sriracha (if using).
3. Gradually add the Hot Water to the Peanut Sauce, whisking constantly until the sauce is smooth and creamy. Add more water if needed to reach your desired consistency.
4. In a large bowl, combine the cooked and cooled Noodles, thawed Frozen Shelled Edamame, thinly sliced Red Bell Pepper, and shredded Carrot.
5. Pour the Peanut Sauce over the noodle and vegetable mixture. Toss well to ensure everything is evenly coated.
6. Divide the noodles among serving bowls. Garnish with chopped Roasted Peanuts and fresh chopped Fresh Cilantro before serving.