Wild Plum And Bison Meatballs

Instructions

1. In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
2. Roll the mixture into approximately 1-inch meatballs.
3. In a separate saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
4. Add the meatballs to the simmering sauce. Reduce heat to low, cover, and cook for 30-40 minutes, or until the meatballs are cooked through and the sauce has thickened.
5. Serve hot over rice or mashed potatoes.