Wild Plum And Bison Meatballs
Classic bison meatballs simmered in a tangy-sweet wild plum sauce. A hearty and flavorful dish perfect for a weeknight meal.
1 lb
Ground Bison
1/2 cup
Breadcrumbs-plain
1
Egg-large
1/4 cup
Onion-finely chopped
1 tbsp
Worcestershire Sauce
See all 13 ingredients ↓
Classic bison meatballs simmered in a tangy-sweet wild plum sauce. A hearty and flavorful dish perfect for a weeknight meal.
Instructions
- In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
- Roll the mixture into approximately 1-inch meatballs.
- In a separate saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
- Add the meatballs to the simmering sauce. Reduce heat to low, cover, and cook for 30-40 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Serve hot over rice or mashed potatoes.
Ingredients
6
- Meatballs
- 1 lb Ground Bison
- 1/2 cup Breadcrumbs-plain
- 1 Egg-large
- 1/4 cup Onion-finely chopped
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Sauce
- 1 cup Wild Plum Jam
- 1/4 cup Apple Cider Vinegar
- 2 tbsp Brown Sugar
- 1 tbsp Soy Sauce
- 1 tsp Dijon Mustard
Equipment
- Large Bowl
- Saucepan
- Measuring Cups
- Measuring Spoons
Instructions
- In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
- Roll the mixture into approximately 1-inch meatballs.
- In a separate saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
- Add the meatballs to the simmering sauce. Reduce heat to low, cover, and cook for 30-40 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Serve hot over rice or mashed potatoes.
Nutrition per serving
Calories
450
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