Name: Wild Plum and Bison Meatballs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Bison; 1/2 cup Breadcrumbs-plain; 1 Egg-large; 1/4 cup Onion-finely chopped; 1 tbsp Worcestershire Sauce; 1 tsp Garlic Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Wild Plum Jam; 1/4 cup Apple Cider Vinegar; 2 tbsp Brown Sugar; 1 tbsp Soy Sauce; 1 tsp Dijon Mustard

Wild Plum And Bison Meatballs

Recipe tier

Meatballs
1 lb 450 g Ground Bison
1/2 cup 60 g Breadcrumbs-plain
1 1 Egg-large
1/4 cup 60 mL Onion-finely chopped
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
Sauce
1 cup 240 mL Wild Plum Jam
1/4 cup 60 mL Apple Cider Vinegar
2 tbsp 30 mL Brown Sugar
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Dijon Mustard

Equipment

Large Bowl
Saucepan
Measuring Cups
Measuring Spoons

Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll the mixture into approximately 1-inch meatballs.
In a separate saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
Add the meatballs to the simmering sauce. Reduce heat to low, cover, and cook for 30-40 minutes, or until the meatballs are cooked through and the sauce has thickened.
Serve hot over rice or mashed potatoes.

Nutrition per serving

Calories 450