Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Ingredients: dungeness crab-cooked, picked over for shells, panko bread crumbs, mayonnaise, egg-large
The standard version is a simple, accessible recipe for classic crab cakes. The upgraded version adds complexity with roasted red pepper aioli and sherry in the crab mixture. The elevated version uses premium ingredients like lump crab, saffron, and clarified butter, along with refined techniques like chilling the patties and gentle pan-searing for a more luxurious experience.
A straightforward and delicious Dungeness crab cake recipe perfect for a weeknight meal. These crab cakes are pan-fried to golden perfection and served with a simple lemon-dill aioli.
Try this version βThese Dungeness crab cakes feature a more complex flavor profile with the addition of roasted red pepper to the aioli and a touch of sherry to the crab mixture. They are pan-fried to a beautiful golden brown.
Try this version βAn exquisite take on Dungeness crab cakes, featuring a delicate saffron aioli, a touch of Pernod in the crab mixture, and a garnish of vibrant microgreens. The crab cakes are gently pan-seared in clarified butter for a luxurious texture.
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Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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