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From simple to show-stopper

Every recipe comes in three levels. Start where you're comfortable, progress at your own pace.

Dungeness Crab Cakes

Dungeness Crab Cakes

Ingredients: dungeness crab-cooked, picked over for shells, panko bread crumbs, mayonnaise, egg-large

The standard version is a simple, accessible recipe for classic crab cakes. The upgraded version adds complexity with roasted red pepper aioli and sherry in the crab mixture. The elevated version uses premium ingredients like lump crab, saffron, and clarified butter, along with refined techniques like chilling the patties and gentle pan-searing for a more luxurious experience.

Standard

Classic Dungeness Crab Cakes

A straightforward and delicious Dungeness crab cake recipe perfect for a weeknight meal. These crab cakes are pan-fried to golden perfection and served with a simple lemon-dill aioli.

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Upgraded

Dungeness Crab Cakes with Roasted Red Pepper Aioli

These Dungeness crab cakes feature a more complex flavor profile with the addition of roasted red pepper to the aioli and a touch of sherry to the crab mixture. They are pan-fried to a beautiful golden brown.

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Elevated

Dungeness Crab Cakes with Saffron Aioli and Microgreens

An exquisite take on Dungeness crab cakes, featuring a delicate saffron aioli, a touch of Pernod in the crab mixture, and a garnish of vibrant microgreens. The crab cakes are gently pan-seared in clarified butter for a luxurious texture.

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Describe what you want to cook and let AI create unique recipes with elevated flavor combinations and techniques

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