Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Grandpa Jasper's Oyster and Artichoke Gratin
Ingredients: oysters-freshly shucked, can artichoke hearts-quartered, butter, all-purpose flour
The standard version is a classic, accessible gratin. The upgraded version introduces sherry and Gruyere for a more complex flavor. The elevated version utilizes hand-dived oysters, fresh artichoke hearts, and a saffron beurre blanc for a truly luxurious experience.
Standard
Grandpa Jasper's Oyster and Artichoke Gratin
A comforting and flavorful gratin featuring oysters and artichoke hearts in a creamy cheese sauce.
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Grandpa Jasper's Refined Oyster and Artichoke Gratin
A more nuanced gratin with a touch of sherry and a blend of cheeses for a richer flavor.
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Jasper's Oyster and Artichoke Gratin with Saffron Beurre Blanc
A luxurious gratin featuring hand-dived oysters, tender artichoke hearts, and a delicate saffron beurre blanc.
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Kitchen intelligence
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
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From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Grand-Mère Genevieve's Glazed Carrots with Star Anise
A comforting and classic side dish featuring tender carrots glazed in a sweet and subtly spiced sauce with star anise.
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The Matriarch's Partridge & Pear Tartlets
Classic tartlets featuring tender partridge and sweet pears in a flaky pastry shell. A comforting and flavorful dish perfect for a special occasion.
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The Brigadier's Roast Goose with Prune & Armagnac Stuffing
A classic roast goose with a sweet and savory prune and Armagnac stuffing, perfect for a festive occasion.
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