Name: Air Fryer Salmon (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Salmon fillets; 1 tbsp Olive oil; 1/2 tsp Garlic powder; 1/2 tsp Smoked paprika; 1/4 tsp Dried oregano; 1/2 tsp Salt; 1/4 tsp Black pepper

Air Fryer Salmon

Recipe tier

Salmon
2 2 Salmon fillets
Seasoning
1 tbsp 15 mL Olive oil
1/2 tsp 2 g Garlic powder
1/2 tsp 2 g Smoked paprika
1/4 tsp 1 g Dried oregano
1/2 tsp 3 g Salt
1/4 tsp 1 g Black pepper

Equipment

Air Fryer
Small mixing bowl
Basting brush

Instructions

🎙️ Cook with voice coach

Preheat the air fryer to 400°F (200°C).
Pat the Salmon fillets dry with a paper towel to ensure a good sear.
In a small bowl, combine all Seasoning ingredients to create a spice rub.
Brush the Salmon fillets with the spice rub mixture on all sides except the skin side.
Place the fillets in the air fryer basket, skin side down.
Air fry for 7 to 10 minutes, depending on the thickness of the fish, until the internal temperature reaches 145°F (63°C).
Remove carefully and let rest for 2 minutes before serving.

Nutrition per serving

Calories 320