Name: Argentinian Chimichurri Steak (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 1.5 lbs Skirt steak; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Vegetable oil; 1 cup Fresh parsley-finely chopped; 3 cloves Garlic-minced; 1/2 cup Olive oil; 2 tbsp Red wine vinegar; 1/2 tsp Dried oregano; 1/4 tsp Red pepper flakes

Argentinian Chimichurri Steak

Recipe tier

Steak
1.5 lbs 680 g Skirt steak
1 tsp 6 g Salt
1/2 tsp 1 g Black pepper
2 tbsp 30 mL Vegetable oil
Chimichurri Sauce
1 cup 60 g Fresh parsley-finely chopped
3 cloves 9 g Garlic-minced
1/2 cup 120 mL Olive oil
2 tbsp 30 mL Red wine vinegar
1/2 tsp 1 g Dried oregano
1/4 tsp 0.5 g Red pepper flakes

Equipment

Instructions

🎙️ Cook with voice coach

Remove the Steak ingredients from the refrigerator 20 minutes before cooking to reach room temperature.
In a medium bowl, combine all Chimichurri Sauce ingredients. Whisk together until well blended and let sit at room temperature to allow flavors to meld.
Pat the skirt steak dry with paper towels and season both sides generously with the salt and black pepper.
Heat the vegetable oil in a large cast-iron skillet over high heat until just starting to smoke.
Place the steak in the skillet and sear for 3-4 minutes per side for medium-rare.
Transfer the steak to a cutting board and let it rest for 5-10 minutes.
Slice the steak against the grain into thin strips and serve topped with the Chimichurri Sauce.

Nutrition per serving

Calories 620