Name: Aunt Clementine's Cardamom and Rosewater Rice Pudding (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6 servings
Cuisine: Holiday
Ingredients: 1 cup Short-grain white rice; 4 cups Whole milk; 1/2 cup Heavy cream; 1/2 cup Granulated sugar; 1/2 tsp Cardamom-ground; 1 tbsp Rosewater; 1/4 tsp Salt; 1/4 cup Pistachios-chopped

Aunt Clementine's Cardamom And Rosewater Rice Pudding

Recipe tier

¼ cup Basmati rice-aged
1¼ cups Full-fat milk
¼ cup Heavy cream
1 pinch tsp Saffron threads
⅛ tsp Cardamom-ground
¾ tbsp Rosewater-premium
1 pinch tsp Salt
1 pinch cup Raw honey
1 pinch cup Pistachios-finely chopped and toasted
¼ tbsp Dried rose petals-culinary grade

Equipment

Medium saucepan
Measuring cups and spoons
Whisk

Instructions

🎙️ Cook with voice coach

1. Prepare rice by rinsing and soaking for 30 minutes to ensure even texture.
2. Infuse milk with saffron threads for 15 minutes to extract color and aroma.
3. Simmer rice in infused milk, stirring frequently to release starches for a creamy consistency.
4. Incorporate heavy cream and cardamom at the end to maintain freshness of flavor.
5. Finish with rosewater off-heat to preserve delicate floral notes.
6. Serve warm or chilled, garnished with toasted pistachios and rose petals.

Nutrition per serving

Calories 280