Name: Aunt Clementine's Cardamom and Rosewater Rice Pudding (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6 servings
Cuisine: Holiday
Ingredients: 1 cup Short-grain white rice; 4 cups Whole milk; 1/2 cup Heavy cream; 1/2 cup Granulated sugar; 1/2 tsp Cardamom-ground; 1 tbsp Rosewater; 1/4 tsp Salt; 1/4 cup Pistachios-chopped

Aunt Clementine's Cardamom And Rosewater Rice Pudding

Recipe tier

Rice
1 cup 200 g Short-grain white rice
Dairy
4 cups 950 mL Whole milk
1/2 cup 100 g Heavy cream
Sweeteners
1/2 cup 100 g Granulated sugar
Spices & Flavorings
1/2 tsp 2.5 mL Cardamom-ground
1 tbsp 15 mL Rosewater
1/4 tsp 1.25 mL Salt
Garnish
1/4 cup 30 g Pistachios-chopped

Equipment

Medium saucepan
Measuring cups and spoons
Whisk

Instructions

🎙️ Cook with voice coach

Rinse the Rice until the water runs clear.
Combine the Rice, Milk, and Salt in a medium saucepan.
Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 45-50 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
Stir in the Sugar, Cardamom, and Rosewater. Cook for another 5 minutes, stirring constantly, until the sugar is dissolved.
Remove from heat and let cool slightly. Serve warm or chilled, garnished with Pistachios.

Nutrition per serving

Calories 280