Name: Grandma Prudence's Prime Rib with Horseradish Cream (Standard)
Prep time: 1 h 24 min
Cook time: 2 h 6 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Holiday
Ingredients: 4 lbs Prime Rib Roast-bone-in; 2 tbsp Olive Oil; 2 tsp Kosher Salt; 1 tsp Black Pepper-ground; 1 tsp Garlic Powder; 1 tsp Dried Thyme; 1 cup Sour Cream; 2 tbsp Prepared Horseradish; 1 tbsp Lemon Juice; 1/4 tsp Salt; 1/8 tsp Black Pepper-ground

Grandma Prudence's Prime Rib With Horseradish Cream

Recipe tier

Prime Rib Roast
4 lbs 1.8 kg Prime Rib Roast-bone-in
2 tbsp 30 mL Olive Oil
2 tsp 10 mL Kosher Salt
1 tsp 5 mL Black Pepper-ground
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Dried Thyme
Horseradish Cream
1 cup 240 mL Sour Cream
2 tbsp 30 mL Prepared Horseradish
1 tbsp 15 mL Lemon Juice
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper-ground

Equipment

Roasting Pan
Roasting Rack
Meat Thermometer
Small Bowl
Medium Bowl

Instructions

🎙️ Cook with voice coach

Preheat oven to 325°F (160°C).
Pat the Prime Rib Roast dry with paper towels.
In a small bowl, combine Olive Oil, Kosher Salt, Black Pepper, Garlic Powder, and Dried Thyme.
Rub the mixture all over the Prime Rib Roast.
Place the roast on a roasting rack in a roasting pan.
Roast for approximately 3-3.5 hours, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare.
Let the roast rest for 15-20 minutes before carving.
While the roast is resting, prepare the Horseradish Cream: In a medium bowl, combine Sour Cream, Prepared Horseradish, Lemon Juice, Salt, and Black Pepper. Mix well.
Carve the Prime Rib Roast and serve with the Horseradish Cream.