Name: Grandpa Silas’s Oyster and Spinach Stuffing (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Holiday
Ingredients: 10 cups Cubed day-old white bread; 1 pint Oysters-drained, liquor reserved; 10 ounces Frozen spinach-thawed and squeezed dry; 1 cup Celery-diced; 1 cup Onion-diced; 1/2 cup Butter; 1 tsp Dried thyme; 1 tsp Dried sage; 1/2 tsp Black pepper; 1 tsp Salt; 1 cup Oyster liquor; 1 cup Chicken broth

Recipe tier

Bread
10 cups 2370 mL Cubed day-old white bread
Oysters
1 pint 473 mL Oysters-drained, liquor reserved
Spinach
10 ounces 283 g Frozen spinach-thawed and squeezed dry
Vegetables
1 cup 237 mL Celery-diced
1 cup 237 mL Onion-diced
Butter & Fat
1/2 cup 113 g Butter
Seasoning
1 tsp 5 mL Dried thyme
1 tsp 5 mL Dried sage
1/2 tsp 2.5 mL Black pepper
1 tsp 5 mL Salt
Liquid
1 cup 237 mL Oyster liquor
1 cup 237 mL Chicken broth

Equipment

Large skillet
Large bowl
9x13 inch baking dish

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large skillet, melt Butter over medium heat. Add Celery and Onion from the Vegetables group and cook until softened, about 5-7 minutes.
Add Spinach from the Spinach group to the skillet and cook for another 2-3 minutes until heated through.
In a large bowl, combine Bread from the Bread group, the cooked vegetable mixture, Thyme, Sage, Pepper, and Salt from the Seasoning group.
Chop Oysters from the Oysters group and add them to the bowl.
Pour Oyster liquor and Chicken broth from the Liquid group over the bread mixture. Mix well to combine.
Transfer the stuffing to a greased 9x13 inch baking dish.
Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes, or until golden brown and heated through.