Name: Gravy (Elevated)
Prep time: 12 min
Cook time: 18 min
Total time: 1 h
Yield: 4 cups
Cuisine: Holiday
Ingredients: 1/4 cup Duck Fat; 1/3 cup All-Purpose Flour; 3 tbsp Duck Fat; 3 cups Duck or Chicken Broth; 1 cup Madeira Wine; 1 tsp Truffle Oil; 1/2 tsp Porcini Mushroom Powder; 1 tsp Fleur de Sel; 1/2 tsp White Pepper-freshly ground

Recipe tier

Duck Fat
1/4 cup 60 mL Duck Fat
Roux
1/3 cup 40 g All-Purpose Flour
3 tbsp 45 mL Duck Fat
Liquid
3 cups 710 mL Duck or Chicken Broth
1 cup 240 mL Madeira Wine
Flavor Enhancers
1 tsp 5 mL Truffle Oil
1/2 tsp 2.5 mL Porcini Mushroom Powder
Seasoning
1 tsp 5 mL Fleur de Sel
1/2 tsp 2.5 mL White Pepper-freshly ground

Equipment

Saucepan
Whisk
Fine-Mesh Sieve

Instructions

🎙️ Cook with voice coach

In a saucepan, melt 3 tablespoons of Duck Fat over medium heat. Whisk in 1/3 cup of All-Purpose Flour and cook for 5-7 minutes, stirring constantly, to create a dark roux.
Gradually whisk in 3 cups of Duck or Chicken Broth and 1 cup of Madeira Wine into the roux, ensuring no lumps form. Bring to a simmer.
Simmer for 20-25 minutes, or until the gravy has thickened to your desired consistency and the Madeira has reduced slightly.
Stir in 1 teaspoon of Truffle Oil and 1/2 teaspoon of Porcini Mushroom Powder. Season with Fleur de Sel and White Pepper to taste.
Strain the gravy through a fine-mesh sieve for an exceptionally smooth texture. Keep warm until serving.

Nutrition per serving

Calories 180