Name: Gravy (Upgraded)
Prep time: 12 min
Cook time: 18 min
Total time: 45 min
Yield: 4 cups
Cuisine: Holiday
Ingredients: 1/4 cup Turkey Drippings; 3 tbsp Butter; 1/3 cup All-Purpose Flour; 3 tbsp Butter; 4 cups Turkey or Chicken Broth; 2 tbsp Dry Sherry; 1 tbsp Fresh Thyme-chopped; 1 tbsp Fresh Rosemary-chopped; 3/4 tsp Salt; 1/2 tsp Black Pepper

Recipe tier

Turkey Drippings
1/4 cup 60 mL Turkey Drippings
Fat Separator
3 tbsp 45 mL Butter
Roux
1/3 cup 40 g All-Purpose Flour
3 tbsp 45 mL Butter
Liquid
4 cups 950 mL Turkey or Chicken Broth
2 tbsp 30 mL Dry Sherry
Herbs
1 tbsp 15 mL Fresh Thyme-chopped
1 tbsp 15 mL Fresh Rosemary-chopped
Seasoning
3/4 tsp 3.75 mL Salt
1/2 tsp 2.5 mL Black Pepper

Equipment

Saucepan
Whisk
Fat Separator (optional)

Instructions

🎙️ Cook with voice coach

Separate the fat from the Turkey Drippings using a fat separator or by skimming with a spoon. Reserve 1/4 cup of the fat.
In a saucepan, melt 3 tablespoons of Butter over medium heat. Whisk in 1/3 cup of All-Purpose Flour and cook for 3-4 minutes, stirring constantly, to create a golden roux.
Gradually whisk in 4 cups of Turkey or Chicken Broth into the roux, ensuring no lumps form. Bring to a simmer.
Add the reserved Turkey Drippings, Dry Sherry, and Herbs to the gravy. Stir well to combine.
Simmer for 10-15 minutes, or until the gravy has thickened to your desired consistency. Season with Salt and Black Pepper to taste.

Nutrition per serving

Calories 110