Name: Keto Almond Flour Pancakes (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups Superfine almond flour; 2 tsp Baking powder; 1/4 tsp Salt; 2 large Eggs; 1/2 cup Unsweetened almond milk; 2 tbsp Melted unsalted butter or coconut oil; 1 tsp Vanilla extract; 1 tbsp Butter or coconut oil

Keto Almond Flour Pancakes

Recipe tier

Pancake Batter
1 1/2 cups 150 g Superfine almond flour
2 tsp 10 mL Baking powder
1/4 tsp 1 g Salt
2 large 100 g Eggs
1/2 cup 120 mL Unsweetened almond milk
2 tbsp 30 g Melted unsalted butter or coconut oil
1 tsp 5 mL Vanilla extract
For Cooking
1 tbsp 15 mL Butter or coconut oil

Equipment

Large bowl
Whisk
Griddle or non-stick skillet
Spatula

Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together the almond flour, baking powder, and salt.
In a separate bowl, whisk together the eggs, unsweetened almond milk, melted butter or coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
Heat a lightly greased griddle or non-stick skillet over medium heat.
Pour about 1/4 cup of batter per pancake onto the hot griddle.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
Serve immediately with your favorite keto-friendly toppings.

Nutrition per serving

Calories 250