Name: Keto Avocado Egg Salad (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 Large eggs-hard-boiled and chopped; 1 Ripe avocado-diced; 2 Tablespoons Mayonnaise; 1 Tablespoon Dijon mustard; 1/4 Cup Red onion-finely diced; 1 Tablespoon Fresh parsley-chopped; 1/4 Teaspoon Salt; 1/8 Teaspoon Black pepper

Keto Avocado Egg Salad

Recipe tier

Filling
4 4 Large eggs-hard-boiled and chopped
1 1 Ripe avocado-diced
2 2 Tablespoons Mayonnaise
1 1 Tablespoon Dijon mustard
1/4 1/4 Cup Red onion-finely diced
1 1 Tablespoon Fresh parsley-chopped
1/4 1/4 Teaspoon Salt
1/8 1/8 Teaspoon Black pepper

Equipment

Medium bowl
Fork
Spoon

Instructions

🎙️ Cook with voice coach

In a medium bowl, gently combine the chopped hard-boiled eggs and diced avocado.
Add the mayonnaise, Dijon mustard, finely diced red onion, chopped fresh parsley, salt, and black pepper.
Stir everything together until well combined and creamy. Be careful not to over-mash the avocado or eggs.
Taste and adjust seasonings as needed.
Serve immediately or chill for later.

Nutrition per serving

Calories 280