Instructions
🎙️ Cook with voice coach- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Wash and trim the woody ends off the asparagus spears.
- In a small bowl, combine the garlic powder and black pepper.
- Lightly toss the asparagus spears with the seasoning mixture.
- Take one half-slice of bacon and wrap it around the middle of an asparagus spear. Repeat with the remaining asparagus and bacon.
- Arrange the bacon-wrapped asparagus in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender-crisp. Cooking time may vary depending on the thickness of your bacon and asparagus.
- Serve immediately.
Nutrition per serving
Calories
120
You May Also Like

carrots, pork chops, rice

garlic butter shrimp skewers

smoked paprika chicken thighs

eggs, pasta, pea, shrimp

Air Fryer Mozzarella Sticks

Croissants

Comments