Name: Keto Fathead Pizza (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 1 large pizza (6-8 slices)
Cuisine: Italian-American
Ingredients: 1 1/2 cups Shredded Mozzarella Cheese; 2 ounces Cream Cheese - cubed; 1 large Egg; 3/4 cup Almond Flour; 1 tsp Garlic Powder; 1/2 tsp Dried Oregano; 1/4 tsp Salt; 1/2 cup Sugar-Free Pizza Sauce; 1 cup Shredded Mozzarella Cheese; 1/2 cup Pepperoni Slices; 1/4 cup Sliced Black Olives

Recipe tier

Fathead Dough
1 1/2 cups 170 g Shredded Mozzarella Cheese
2 ounces 57 g Cream Cheese - cubed
1 large 50 g Egg
3/4 cup 84 g Almond Flour
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Dried Oregano
1/4 tsp 1.25 mL Salt
Toppings
1/2 cup 120 mL Sugar-Free Pizza Sauce
1 cup 113 g Shredded Mozzarella Cheese
1/2 cup 75 g Pepperoni Slices
1/4 cup 40 g Sliced Black Olives

Equipment

Baking sheet
Parchment paper
Microwave
Mixing bowls
Whisk
Fork

Instructions

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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Make the Fathead Dough: In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Whisk the egg in a separate small bowl. Gradually add the melted cheese mixture to the egg, stirring constantly until well combined. Stir in almond flour, garlic powder, dried oregano, and salt until a dough forms.
Turn the dough out onto the prepared baking sheet. Place another piece of parchment paper on top and press the dough out into a thin, even circle or rectangle, about 1/4 inch thick.
Remove the top parchment paper. Poke holes in the dough with a fork to prevent bubbling.
Bake the crust for 8-10 minutes, or until lightly golden brown.
Remove the crust from the oven. Spread the pizza sauce evenly over the pre-baked crust, leaving a small border for the crust.
Sprinkle with shredded mozzarella cheese, then arrange the pepperoni slices and black olives on top.
Return the pizza to the oven and bake for another 6-8 minutes, or until the cheese is melted and bubbly and the toppings are heated through.
Let cool slightly before slicing and serving.