Chicken Broccoli Rice Casserole

Name: Chicken Broccoli Rice Casserole (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cups Cooked Chicken-diced; 1 package Frozen Broccoli Florets; 1/2 cup Onion-chopped; 1 cup Cooked White Rice; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 2 cups Milk; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Shredded Cheddar Cheese; 1/4 cup Bread Crumbs

⏱1h

👥6

🔥350 cal

Easy

🍽️American

A comforting and easy-to-make casserole featuring tender chicken, broccoli, and rice in a creamy sauce, topped with a crunchy cheddar cheese topping.

2 cups Cooked Chicken-diced

1 package Frozen Broccoli Florets

1/2 cup Onion-chopped

1 cup Cooked White Rice

1/4 cup Butter

See all 11 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥350 cal

Easy

🍽️American

A comforting and easy-to-make casserole featuring tender chicken, broccoli, and rice in a creamy sauce, topped with a crunchy cheddar cheese topping.

#casserole #chicken #broccoli #rice #comfort food

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook until thickened, about 5-7 minutes.
Stir in Salt and Pepper into the Sauce.
In the prepared baking dish, combine Cooked Chicken, Frozen Broccoli, Cooked Rice, and Sauce. Mix well.
In a small bowl, combine Shredded Cheddar Cheese and Bread Crumbs. Sprinkle evenly over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.

Ingredients

2 cups 480 mL Cooked Chicken-diced
1 package 425 g Frozen Broccoli Florets
1/2 cup 120 mL Onion-chopped
1 cup 195 g Cooked White Rice
1/4 cup 60 mL Butter
1/4 cup 30 g All-Purpose Flour
2 cups 480 mL Milk
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 cup 113 g Shredded Cheddar Cheese
1/4 cup 30 g Bread Crumbs

Equipment

9x13 inch baking dish
Large saucepan
Whisk
Mixing bowl

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook until thickened, about 5-7 minutes.
Stir in Salt and Pepper into the Sauce.
In the prepared baking dish, combine Cooked Chicken, Frozen Broccoli, Cooked Rice, and Sauce. Mix well.
In a small bowl, combine Shredded Cheddar Cheese and Bread Crumbs. Sprinkle evenly over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.

Nutrition per serving

Calories 350

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0 reviews

Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

Ratings & Reviews

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