Name: Lemon Lime Bars (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 16 bars
Cuisine: American
Ingredients: 1 cup All-purpose flour; 1/2 cup Butter-cold and cubed; 1/4 cup Powdered sugar; 1/4 tsp Salt; 4 Large eggs; 1 cup Granulated sugar; 1/4 cup Lemon juice-freshly squeezed; 2 tbsp Lime juice-freshly squeezed; 1 tbsp Lemon zest; 1 tbsp Lime zest; 1/4 cup All-purpose flour; 1/2 cup Powdered sugar

Recipe tier

A simple and refreshing dessert with a buttery shortbread crust and a tangy lemon-lime filling.

Total 1h

Serves 16 bars

Steps 10

Ingredients 12

Crust
1 cup 120 g All-purpose flour
cup 113 g Butter-cold and cubed
cup 50 g Powdered sugar
tsp 1.25 mL Salt
Filling
4 N/A Large eggs
1 cup 200 g Granulated sugar
cup 60 mL Lemon juice-freshly squeezed
2 tbsp 30 mL Lime juice-freshly squeezed
1 tbsp 15 mL Lemon zest
1 tbsp 15 mL Lime zest
cup 30 g All-purpose flour
Powdered Sugar Garnish
cup 60 g Powdered sugar

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
To make the Crust, combine all Crust ingredients in a food processor and pulse until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared pan.
Bake the crust for 18-20 minutes, or until lightly golden brown. Let cool slightly.
To make the Filling, whisk together the eggs and Granulated sugar until light and fluffy.
Add the Lemon juice, Lime juice, Lemon zest, and Lime zest to the egg mixture and whisk to combine.
Gently whisk in the All-purpose flour until just combined. Do not overmix.
Pour the Filling over the warm crust.
Bake for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
Let cool completely in the pan before cutting into bars.
Dust with Powdered Sugar Garnish before serving.