Bacon Wrapped Filet Mignon
A simple yet elegant dish featuring tender filet mignon wrapped in crispy bacon.
4
Filet Mignon steaks - 6oz each
12 slices
Bacon - regular cut
1 tsp
Salt
1/2 tsp
Black Pepper - ground
1/2 tsp
Garlic Powder
See all 6 ingredients ↓
A simple yet elegant dish featuring tender filet mignon wrapped in crispy bacon.
Instructions
- Preheat oven to 400°F (200°C).
- Season Filet Mignon steaks with Salt, Black Pepper, and Garlic Powder.
- Wrap each steak with 3 slices of Bacon, securing with toothpicks if needed.
- Heat Butter in an oven-safe skillet over medium-high heat.
- Sear the bacon-wrapped steaks for 2-3 minutes per side, until bacon begins to crisp.
- Transfer skillet to the preheated oven and bake for 8-12 minutes, or until steaks reach desired doneness (130-135°F for medium-rare).
- Let rest for 5-10 minutes before serving.
Ingredients
4
- Filet Mignon
- 4 Filet Mignon steaks - 6oz each
- Bacon
- 12 slices Bacon - regular cut
- Seasoning
- 1 tsp Salt
- 1/2 tsp Black Pepper - ground
- 1/2 tsp Garlic Powder
- Butter
- 2 tbsp Butter - unsalted
Equipment
- Oven
- Oven-safe skillet
- Toothpicks (optional)
- Measuring spoons
Instructions
- Preheat oven to 400°F (200°C).
- Season Filet Mignon steaks with Salt, Black Pepper, and Garlic Powder.
- Wrap each steak with 3 slices of Bacon, securing with toothpicks if needed.
- Heat Butter in an oven-safe skillet over medium-high heat.
- Sear the bacon-wrapped steaks for 2-3 minutes per side, until bacon begins to crisp.
- Transfer skillet to the preheated oven and bake for 8-12 minutes, or until steaks reach desired doneness (130-135°F for medium-rare).
- Let rest for 5-10 minutes before serving.
Nutrition per serving
Calories
650
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