Name: Olive Garden Chicken and Shrimp Carbonara (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Chicken breast-cut into bite-sized pieces; 1 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 lb Shrimp-peeled and deveined; 1 cup Heavy cream; 1/2 cup Parmesan cheese-grated; 4 Egg yolks; 1/4 cup Pasta water; 1/4 tsp Garlic powder; 1/4 tsp Black pepper; 1 lb Fettuccine pasta

Recipe tier

A simplified, home-style version of the popular Olive Garden pasta dish, featuring chicken, shrimp, and a creamy carbonara sauce.

Total 45 min

Serves 4

Steps 6

Ingredients 12

Chicken
1 lb 450 g Chicken breast-cut into bite-sized pieces
1 tbsp 15 mL Olive oil
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Shrimp
lb 225 g Shrimp-peeled and deveined
Sauce
1 cup 240 mL Heavy cream
cup 120 mL Parmesan cheese-grated
4 4 Egg yolks
cup 60 mL Pasta water
tsp 1.25 mL Garlic powder
tsp 1.25 mL Black pepper
Pasta
1 lb 450 g Fettuccine pasta

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Equipment

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Instructions

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Cook Fettuccine pasta according to package directions, reserving cup of pasta water before draining.
While pasta is cooking, season Chicken with Salt and Black pepper. Heat Olive oil in a large skillet over medium-high heat. Add Chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Add Shrimp to the same skillet and cook until pink and opaque, about 3-5 minutes. Remove from skillet and set aside.
In a bowl, whisk together Heavy cream, Parmesan cheese, Egg yolks, Garlic powder, and Black pepper.
Add the cooked pasta to the skillet. Pour the Sauce over the pasta and toss to coat. Add a little Pasta water at a time if the sauce is too thick.
Add the cooked Chicken and Shrimp to the pasta and toss to combine. Serve immediately.