Instructions
🎙️ Cook with voice coach- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the Cake Flour, Baking Soda, Cocoa Powder, and Salt.
- In a large bowl, cream together the Butter and Granulated Sugar until light and fluffy.
- Beat in the Eggs one at a time, then stir in the Vanilla Extract.
- In a separate bowl, combine the Buttermilk, Red Food Coloring, and Vinegar.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
- To make the Frosting, beat together the Cream Cheese and Butter until smooth.
- Gradually add the Powdered Sugar, beating until light and fluffy. Stir in the Vanilla Extract.
- Frost the cooled cake.
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Nutrition per serving
Calories
350











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