Red Velvet Cake

Name: Red Velvet Cake (Standard)
Total time: 2 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Cocoa Powder; 1/2 tsp Salt; 1 cup Butter-softened; 1 3/4 cups Granulated Sugar; 2 Large Eggs; 1 tsp Vanilla Extract; 1 cup Buttermilk; 2 tbsp Red Food Coloring; 1 tsp White Vinegar; 8 oz Cream Cheese-softened; 1/2 cup Butter-softened; 3 cups Powdered Sugar; 1 tsp Vanilla Extract

⏱2h 30m

👥12 servings

🔥350 cal

Easy

🍽️American

A moist and flavorful red velvet cake with a classic cream cheese frosting. This recipe uses readily available ingredients and is perfect for beginner bakers.

2 1/2 cups All-Purpose Flour

1 tsp Baking Soda

1 tsp Cocoa Powder

1/2 tsp Salt

1 cup Butter-softened

See all 15 ingredients ↓

(0 reviews)

⏱2h 30m

👥12 servings

🔥350 cal

Easy

🍽️American

A moist and flavorful red velvet cake with a classic cream cheese frosting. This recipe uses readily available ingredients and is perfect for beginner bakers.

#Cake #Red Velvet #Cream Cheese Frosting #Dessert

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the Cake Flour, Baking Soda, Cocoa Powder, and Salt.
In a large bowl, cream together the Butter and Granulated Sugar until light and fluffy.
Beat in the Eggs one at a time, then stir in the Vanilla Extract.
In a separate bowl, combine the Buttermilk, Red Food Coloring, and Vinegar.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the Frosting, beat together the Cream Cheese and Butter until smooth.
Gradually add the Powdered Sugar, beating until light and fluffy. Stir in the Vanilla Extract.
Frost the cooled cake.

Ingredients

2 1/2 cups 312 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1 tsp 5 mL Cocoa Powder
1/2 tsp 2.5 mL Salt
1 cup 227 g Butter-softened
1 3/4 cups 350 g Granulated Sugar
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
1 cup 240 mL Buttermilk
2 tbsp 30 mL Red Food Coloring
1 tsp 5 mL White Vinegar
8 oz 227 g Cream Cheese-softened
1/2 cup 113 g Butter-softened
3 cups 360 g Powdered Sugar
1 tsp 5 mL Vanilla Extract

Equipment

9x13 inch baking pan
Mixing bowls
Electric mixer
Whisk

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the Cake Flour, Baking Soda, Cocoa Powder, and Salt.
In a large bowl, cream together the Butter and Granulated Sugar until light and fluffy.
Beat in the Eggs one at a time, then stir in the Vanilla Extract.
In a separate bowl, combine the Buttermilk, Red Food Coloring, and Vinegar.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the Frosting, beat together the Cream Cheese and Butter until smooth.
Gradually add the Powdered Sugar, beating until light and fluffy. Stir in the Vanilla Extract.
Frost the cooled cake.

Nutrition per serving

Calories 350

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Red Velvet Cake

Red Velvet Cake

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