Red Velvet Cake
Recipe cockpit

Red Velvet Cake

A moist and flavorful red velvet cake with a classic cream cheese frosting. This recipe uses readily available ingredients and is perfect for beginner bakers.

Prep  1h
Cook  1h 30m
Total  2h 30m
Recipe tier

A moist and flavorful red velvet cake with a classic cream cheese frosting. This recipe uses readily available ingredients and is perfect for beginner bakers.

Total 2h 30m
Serves 12 servings
Steps 11
Ingredients 15
  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the Cake Flour, Baking Soda, Cocoa Powder, and Salt.
  3. In a large bowl, cream together the Butter and Granulated Sugar until light and fluffy.
  4. Beat in the Eggs one at a time, then stir in the Vanilla Extract.
  5. In a separate bowl, combine the Buttermilk, Red Food Coloring, and Vinegar.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool completely before frosting.
  9. To make the Frosting, beat together the Cream Cheese and Butter until smooth.
  10. Gradually add the Powdered Sugar, beating until light and fluffy. Stir in the Vanilla Extract.
  11. Frost the cooled cake.
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Nutrition per serving
Calories 350

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