Name: Southern BBQ Meatloaf (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Ground beef; 1 cup Bread crumbs; 1/2 cup Milk; 1 Egg; 1/2 cup Onion-diced; 1 tsp Garlic powder; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Ketchup; 2 tbsp Brown sugar; 1 tbsp Apple cider vinegar; 1 tsp Worcestershire sauce

Recipe tier

A classic, comforting meatloaf with a tangy BBQ glaze, perfect for a weeknight dinner.

Total 1h 15m

Serves 6

Steps 7

Ingredients 12

Soundtrack the cook

Fire it up · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

Share this playlist

Meatloaf
2 lbs 900 g Ground beef
1 cup 120 g Bread crumbs
cup 120 mL Milk
1 1 Egg
cup 60 g Onion-diced
1 tsp 5 mL Garlic powder
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
BBQ Glaze
cup 120 mL Ketchup
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Apple cider vinegar
1 tsp 5 mL Worcestershire sauce

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large bowl, combine all Meatloaf ingredients. Mix gently until just combined – do not overmix.
Shape the mixture into a loaf and place in a loaf pan.
In a small bowl, whisk together all BBQ Glaze ingredients.
Spread half of the BBQ Glaze over the meatloaf.
Bake for 60 minutes. Spread the remaining BBQ Glaze over the meatloaf during the last 15 minutes of baking.
Let rest for 10 minutes before slicing and serving.