Soundtrack the cook
Soul kitchen · 106 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 36m
Cook 54m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- In a large bowl, combine the Warm Milk, Yeast, and 1 tablespoon of the Sugar. Let stand for 5-10 minutes until foamy.
- Add the remaining Sugar, Salt, melted Butter, and 1 cup of Flour to the yeast mixture. Mix well.
- Gradually add the remaining Flour, cup at a time, until a soft dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 60-75 minutes, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a small log and place them in a greased 9x13 inch baking dish.
- Cover and let rise for another 15-20 minutes.
- While the rolls are rising, prepare the Cinnamon Butter by combining the softened Butter, Honey, and Cinnamon in a small bowl. Mix well.
- Bake the rolls in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown.
- Immediately brush the warm rolls with the Cinnamon Butter. Serve warm.
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Nutrition per serving
Calories
250
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