Texas Roadhouse Rolls Recipe
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Texas Roadhouse Rolls Recipe

A simplified version of the famous Texas Roadhouse rolls, perfect for a cozy night in. These soft, buttery rolls are served with a sweet cinnamon butter.

Prep  36 min
Cook  54 min
Total  1h 30m
Recipe tier

A simplified version of the famous Texas Roadhouse rolls, perfect for a cozy night in. These soft, buttery rolls are served with a sweet cinnamon butter.

Total 1h 30m
Serves 12
Steps 9
Ingredients 9
  1. In a large bowl, combine the Warm Milk, Yeast, and 1 tablespoon of the Sugar. Let stand for 5-10 minutes until foamy.
  2. Add the remaining Sugar, Salt, melted Butter, and 1 cup of Flour to the yeast mixture. Mix well.
  3. Gradually add the remaining Flour, cup at a time, until a soft dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 60-75 minutes, or until doubled in size.
  5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a small log and place them in a greased 9x13 inch baking dish.
  6. Cover and let rise for another 15-20 minutes.
  7. While the rolls are rising, prepare the Cinnamon Butter by combining the softened Butter, Honey, and Cinnamon in a small bowl. Mix well.
  8. Bake the rolls in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown.
  9. Immediately brush the warm rolls with the Cinnamon Butter. Serve warm.
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Nutrition per serving
Calories 250

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