Name: Bacon Ranch Chicken Salad (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Chicken breasts-boneless, skinless; 6 Bacon slices; 1/2 Celery-diced; 1/4 Red onion-finely diced; 1/2 Mayonnaise; 1 Ranch dressing packet; 1/4 Dijon mustard; 1/4 Black pepper-ground

Recipe tier

A simple and satisfying chicken salad with crispy bacon and creamy ranch dressing, perfect for sandwiches or crackers.

Total 30 min

Serves 4

Steps 6

Ingredients 8

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Chicken
2 450 g Chicken breasts-boneless, skinless
Bacon
6 85 g Bacon slices
Vegetables
75 g Celery-diced
30 g Red onion-finely diced
Sauce
120 mL Mayonnaise
1 15 mL Ranch dressing packet
5 mL Dijon mustard
5 mL Black pepper-ground

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Chicken breasts by boiling, baking, or grilling until cooked through (internal temperature of 165°F / 74°C). Let cool and shred or dice.
Cook Bacon slices until crispy. Drain on paper towels and crumble.
In a large bowl, combine shredded Chicken, crumbled Bacon, diced Celery, and diced Red onion.
In a separate small bowl, whisk together Mayonnaise, Ranch dressing packet, Dijon mustard, and Black pepper to create the Sauce.
Pour Sauce over the Chicken mixture and stir until well combined.
Chill for at least 15 minutes before serving to allow flavors to meld.