Name: Stuffies (Baked Stuffed Clams) (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 18 Large Quahog Clams; 1/2 cup Bread Crumbs; 1/4 cup Butter-melted; 1/4 cup Onion-finely chopped; 1/4 cup Celery-finely chopped; 1/4 cup Parsley-chopped; 1 tsp Garlic-minced; 1/4 tsp Black Pepper; 1/4 tsp Salt; 1/2 cup Clam Juice; 2 tbsp Butter; 1 tbsp Lemon Juice

Recipe tier

A traditional baked stuffed clam recipe, perfect for a comforting and flavorful meal.

Total 1h 15m

Serves 6

Steps 9

Ingredients 12

Soundtrack the cook

Soul kitchen · 92 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Clams
18 18 Large Quahog Clams
Filling
cup 120 mL Bread Crumbs
cup 60 mL Butter-melted
cup 60 mL Onion-finely chopped
cup 60 mL Celery-finely chopped
cup 60 mL Parsley-chopped
1 tsp 5 mL Garlic-minced
tsp 1.25 mL Black Pepper
tsp 1.25 mL Salt
Sauce
cup 120 mL Clam Juice
2 tbsp 30 mL Butter
1 tbsp 15 mL Lemon Juice

Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Shuck the clams, reserving the bottom shells and clam meat. Clean the shells thoroughly.
Chop the clam meat into small pieces.
In a large bowl, combine all Filling ingredients with the chopped clam meat. Mix well.
Stuff each clam shell generously with the filling mixture.
Arrange the stuffed clams in a baking dish.
In a small saucepan, combine all Sauce ingredients. Bring to a simmer and cook for 2-3 minutes.
Pour the sauce over the stuffed clams.
Bake for 20-25 minutes, or until golden brown and bubbly.